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  1. papa t

    FINALLY I can be proud of my ribs

    Thank you sir it is greatly appreciated!! Papa t
  2. papa t

    PERFECT RIBS EVERY TIME! This really works!

    I did put up a post and pictures i think i posted the pictures on Thursday night thanks again papa t
  3. papa t

    FINALLY I can be proud of my ribs

    Thanks :yahoo: you guys have really helped me come a long way on smoking meat. I thank you all:sausage:
  4. papa t

    My first brined bird thanks chief Jimmy j for the brine

    Thanks
  5. papa t

    PERFECT RIBS EVERY TIME! This really works!

    I made some during the week they are the best i have hade:grilling_smilie:
  6. papa t

    Im buying a new smoker: recommendations?

    :sausage:Trager by far the best in my book. Absolutely love mine.:sausage:
  7. papa t

    Im buying a new smoker: recommendations?

    Trager by far the best in my book. Absolutely love mine.
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    IMG_20160526_163312.jpg

    • papa t
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    • Album: The best ribs so far
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    IMG_20160526_160843.jpg

    • papa t
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    • Album: The best ribs so far
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    IMG_20160526_150248.jpg

    • papa t
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    • Album: The best ribs so far
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    IMG_20160526_135811.jpg

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    • Album: The best ribs so far
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    IMG_20160526_135244.jpg

    • papa t
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    • Album: The best ribs so far
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    IMG_20160526_110041.jpg

    • papa t
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    • Album: The best ribs so far
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    IMG_20160526_110028.jpg

    • papa t
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    • Album: The best ribs so far
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    IMG_20160526_105541.jpg

    • papa t
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    • Album: The best ribs so far
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    IMG_20160526_105511.jpg

    • papa t
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    • Album: The best ribs so far
  17. The best ribs so far

    The best ribs so far

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  18. FINALLY I can be proud of my ribs

    FINALLY I can be proud of my ribs

    • papa t
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  19. papa t

    FINALLY I can be proud of my ribs

    I :sausage:was getting ready this morning to put my ribs on the smoker and noticed big al had a few suggestions on a way he cooked hes last but I was way too ahead of the game as far as leaving the back membrane on I had already pulled it off and seasoned my ribs for overnight so i set the...
    • papa t
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    • Forum: Pork
  20. IMG_20160526_163312.jpg

    IMG_20160526_163312.jpg

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