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Well I have the tuning plates in hand. I may as well give them a whirl. Is using the cooking grate on the firebox side for the coal bed, not too high off the bottom of the box? Seems to me like the fire would be right level with the baffle hole. Not sure if that is the goal. I do understand that...
Just seasoned it and have not cooked yet. Temperature was all over the place when I fired it up to season it...its scaring me lol every little adjustment on the door and stack makes a ton of difference it seems like...any suggestions on keeping it steady? Tuning plates?
The inkbird BT 4 probe set up is what I may roll with. Is it wifi as well? And i suppose i will be fine going inside to watch TV while the smokers doing its thinng
So all I see is a ton of posts with discounts codes and ads for different thermometer set ups. With all the ads and discount codes aside, I'm kind of interested in the Inkbird 4 probe waterproof one.(forgot the model number) has anyone had ANY negative experiences with it? Anything we should...
I usually try to hit Franklin's BBQ once a month so next time I stop in and see Aaron I will have to ask him about that. I haven't heard that yet but that is exciting!
So I made my decision on my smoker and will do my first ever smoking. I know the rig will need to be seasoned and taken care of so what would you guys suggest doing or using to properly get this thing ready to roll. What kind of oil, how often afterwards,how can I tell it's ready, and any other...
went to Franklin's Thursday morning and asked to see where the magic happens...if you want one of these submarines it will set you back only a quick $20,000.
So I have also been wanting the same answers with the same budget. I actually just went to Franklin's BBQ yesterday (first in line) and had the honor of viewing the pit where the magic happens( must ask to view it).....one of the pit masters back there recommend the old country pecos($400) or...
You have a damn good point when you mentioned a
You have a damn good point. Probably best to practice in a 92 civic as opposed to a 68 SS Camaro or something haha.
Think beef ribs would be fine to start off with? Only reason I want to do a brisket is because I have been looking up EVERYTHING on how to do a brisket and I think I have read enough to at least make a half decent one haha
Got an old country Pecos smoker from Academy. I think that's the name of it. I thought it would be a decent starter for me. Only thing I've ever smoked was a cigarette so I'm giving this a whirl since I'm almost 30 and need to start bringing something to the table for family get togethers haha.
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