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Heavy hearted Turkey for the neighbor.
I heard about those storms. That's a bad situation to be in. Nice of you to cook that bird, and it looks great! -
Angus Burgers Weaved in Bacon
I like the idea of the bacon weave on the burger! Something new to try. Nicely done! -
4 briskets, 4:00am here and just finished rubbing......
Won't searing limit how much smoke the meat will absorb? I've never seared a brisket. I agree with Mrs. B. Sear a couple of them. -
Obama the Cat.jpg
- tnbarbq
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My Smoker.jpg
- tnbarbq
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New to SMF but not to que!
Like everyone else here, I love cooking que. Beef, chicken, pork, turkey, doesn't matter. I love being on top of the food chain. I am a bit of a bbq snop. I don't think barbeque is a verb. It's meat slow cooked using fire and smoke. I love judging as well. I judge MIM and other area... -
kroger lump
I've used it and it's pretty good. It does seem to spark more than RO but not enough to turn me off on it. Don't know who makes it. I checked Naked Whiz and they don't say. I don't think it's RO based on performance.- tnbarbq
- Post #2
- Forum: Charcoal Smokers
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What kind of charcoal does everyone use
I use Best Choice lump, which is made by RO. Have also used Kroger lump. Don't know who makes it but it's ok. I avoid briquets due to the amount of ash produced.- tnbarbq
- Post #18
- Forum: Charcoal Smokers
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smoked beer can chicken
Both the chicken and tenderloin came out great. I bet the tenderloin was tastey. -
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Bone-in pork loin and some Abt's w/ lots of Q
Looks real good! Bone-in pork loin sounds and looks great. -
Walmart nixed Royal Oak...where can i find it?
If there is a GFS store near you, their store brand is made by RO. I think it comes in 20lb bags for about $13.- tnbarbq
- Post #17
- Forum: Charcoal Smokers
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First tri tip is on!
Alright, now I have to try a tri tip. Looks great! -
Which works better.
I cut mine length wise as well. I also leave the stem on. Helps create a boat which holds the cheese better.- tnbarbq
- Post #8
- Forum: ABT's and all things Appetizers
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My First Brisket Smoke
That looks real good. I have found most store bought rubs are salty. I will often mix in some brown sugar to tone it down. -
is uncooked bacon a bad idea for stuffed burgers?
I would cook the bacon first. Other than safety concerns, I bet the bacon would be chewy. Stuffed, smoked burgers are great though! -
