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  1. tnbarbq

    Congratulations! It's a brisket! Qview included...No charge

    13lb brisket. I'm thinking 14-16 hours to get this thing cooked, so i get up at 3:30am and get it on the smoker by 4:30am. Well, I fall back to sleep until about 6am and run outside to check the cooker. 350 degrees!!! Not a good thing. I throw open the door and let things cool down a little...
  2. tnbarbq

    My 4th of July Smokefest with QVIEW

    I'll take a large pp sammie with slaw and a beer!  Looks great!
  3. tnbarbq

    Brisket for the 4th

    Me too!  Put on a brisket around 4:30am, fell asleep and went to check on it a little after 6.  Smoker was at 325!!!  Opened the door and let it cool down, also closed the air intake some more.  Now chugging along at 250.  I think I caught it before it cooked at that high temp too long.  We'll see!
  4. tnbarbq

    Brisket queistion

    I cook briskets fat down.  I found the fat helps insulate the meat from the dry heat coming out of the firebox, so the brisket doesn't dry out.  But that's my smoker...
  5. tnbarbq

    First Brisket With The AMNS In The MES

    Don't forget to post finished pics!  Looks good so far.
  6. tnbarbq

    Saturday Packer w/qview

    Great looking brisket!  I got one today to cook Sunday. 
  7. tnbarbq

    Tender Loin Roast Qview

    Great looking food you got there!  Nice smoke ring on all the meat also!  I's give it a 10!
  8. tnbarbq

    Brisket - need feedback

    I cook my briskets fat side down,  at 250 +/- ,  and usually come out with a nice deep smoke ring.  I don't use a mop or sauce it at all.  I do use a simple rub and wrap in heavy foil after 4 hours or so, depending on the size.  I have found with my smoker, the fat cap helps insulate the meat...
  9. tnbarbq

    You've got to see this!

    That's about the only way I'd ever eat a turtle!  Great idea!
  10. tnbarbq

    Well, the old Bar-B-Chef is getting ready to get fired-up ( Q-view )

    Very nice job!  The bark looks great.  Samples being accepted!
  11. tnbarbq

    who stole my ribs?

    You're not alone when it comes to dealing with teenage boys.  We never have leftovers anymore!
  12. tnbarbq

    Pork and bean veiw

    Looks good to me!  It's good to be on top of the food chain.
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  14. tnbarbq

    Finding good beef

    Get the smoker asap.  There are many budget friendly options available.   My wife got me a Char-Broil Silver off-set for Father's Day 3 years ago.  I think it was under $200 and I put about $40 worth of modifications in it.  In 90 days it's September and soon after that the weather doesn't...
  15. tnbarbq

    Popping my Smokin Cherry with a 9 lbs Pork Butt - With Q-View

    Maxx, that is some fine looking grub!  Great job.  Keep posting!
  16. tnbarbq

    Do you trim spares St Louis Style or Smoke regularly Poll

    I trim them Scooter style!  I cut off the flap on the back and trim the top a little.  Love spares, more for the $$!
  17. tnbarbq

    first chucky

    Don't worry about the picture sequence.   Great looking chucky!
  18. tnbarbq

    My Fathers Day Smoke, Heavy Qview

    Good looking ribs!  I like that rub recipe.  I'll give it a try.  Thanks for posting the pics.
  19. tnbarbq

    Second prime rib in the works

    Where are the finished pics??!!  I love smoked prime rib.  Looks very tasty!
  20. tnbarbq

    First spares with q view

    I love cooking spares.  More meat for the money and I can trim them to the way I like them.  Those look great! 
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