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  1. tucson bbq fan

    Tandoori Pulled Pork!!??

    looks fantastic.  I'm going to have to try this also - thanks for sharing.
  2. tucson bbq fan

    Newbie here...HELP NEEDED!!!

    you are probably close to a stall.  Mine seem to stall right around 170-180.
  3. tucson bbq fan

    Tandoori Pulled Pork!!??

    Mmmm, Mmmm, lookin good!
  4. tucson bbq fan

    Tandoori Pulled Pork!!??

    can't wait to see it.  Please include plenty of photos of your tandoori setup and process, and of course, the results.
  5. tucson bbq fan

    Prime Rib

    I've done some 4-5 bone ribs that took about 4 hours at 200-225 to get to 130 IT.  It depends on the weight, starting temp, etc.  I always use a smoker for my prime ribs.  Oak, Hickory, cherry - all work.  I've gone 6-7 hours for a 7-bone rib. All I put on my Prime ribs is salt & pepper, maybe...
  6. tucson bbq fan

    Prime Rib - How much per person?

    I have always budgeted by the bone - like Mdboatbum.  I start at one bone per person.  that gives you a 1.5-2" thick piece of meat - the entire diameter of the rib.  That is very large, only the most dedicated finish one of these off.  Then I look at who are my guests.  Many women and some of...
  7. tucson bbq fan

    Peanuts and cashews

    you might try soaking the nuts in Worcestershire sauce instead of water for a nice flavor enhancer.
  8. tucson bbq fan

    Christmas Prime rib?

    I've used Bear's recipe and method and had fantastic prime rib - so go for it and enjoy!
  9. tucson bbq fan

    Ineptitude Is My Co-Pilot (with Q-view)

    Mistakes are things you don't learn from, or clear repeats of past issues.  All else is clearly experimentation in cooking!  The bottom line is that your food came out fine, and you learned a few more things to try next time - I call that a successful cooking session!
  10. tucson bbq fan

    Needing a little help on Prime Rib

    Thanks for the education Chef JimmyJ!  I guess I was talking a bout a Beef Tenderloin.  I'll have to go back to my store and see how they marked that cut of meet - maybe they marked it correctly, and I just mentally shortened it. 
  11. tucson bbq fan

    Needing a little help on Prime Rib

    Loins and Prime Rib are different cuts as described above.  Loins are smaller usually and cook much faster than prime ribs. Loins are very easy to cook and can be incredibly tender.  I trim my loins to get rid of all the silver skin and membranes, then fold the thin end over so that I get a...
  12. tucson bbq fan

    Need a refresher course on smoking Cornish Hens!

    6-8 hours of brining is good.  You can brine overnight also. I use the following for Cornish hen brine: (enough for 4-6 hens at a time) (got this from someone else on this forum I think) 1 gallon water 1/2 gallon apple juice 2 cups kosher salt 3 cups brown sugar 4 tablespoons black pepper...
  13. tucson bbq fan

    Nuts and Bolts football game day snack

    Go Stanford!
  14. tucson bbq fan

    Nuts and Bolts football game day snack

    Those colors would make this a losing snack!  Now red and blue would be good...  These are bear (down) snacks.
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    IMG_1136.JPG

    • tucson bbq fan
    • Media item
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    • Album: Nuts and Bolts football game day snack
  16. tucson bbq fan

    Nuts and Bolts football game day snack

    Well...  You can find many earth tones, shades of gold, tan, etc. in these.  Not sure about maroon - but with a little food coloring...
  17. tucson bbq fan

    large smoked turkey - looking for some advice

    Thanks to everyone who provided advice.  The 22.7 lb turkey came out great - but I forgot to take photos! Brined for about 24 hours, then rinsed, patted dry, put back in fridge with a small fan on top to dry out the skin for 3 hours.  I did NOT spatchcock it. Chopped up some fresh sage...
  18. Nuts and Bolts football game day snack

    Nuts and Bolts football game day snack

  19. tucson bbq fan

    Nuts and Bolts football game day snack

    My Mom used to make this snack for our family when I was a kid.  I recently got a craving for them and dug out her old recipe.  Nuts and Bolts are a great snack for any occasion, but I love them for football game days.  Ingredients: 1 small box cheerios 1 small box rice or corn chex 1 small...
  20. IMG_1135.JPG

    IMG_1135.JPG

    • tucson bbq fan
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    • Album: Nuts and Bolts football game day snack
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