Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rlk438

    Chicken Cordon Bleu Fatty

    Is that chicken sausage? Looks very good. What temp did you cook it at? Bacon is some of the best I have seen. Did you take it to 165 IT?
  2. rlk438

    Tombigbee

    Welcome great place to learn and help others
  3. rlk438

    Smoking boneless chicken thighs

    They don't need low and slow. I do mine at 275 and have remote probe in. Go to 165 IT. I have also wanted to know time but have learned there are to many variables. So don't go by time but I think minr took 1.5 to 2 hours. I went with 275 instead of 300 as I wanted a little more time leeway.
  4. rlk438

    Looking for à line of smoker's and grills to sell

    I love my MAK with wifi. If people want to be able to not be tied to baby setting their cook. A local deal has gone to this and a cheap one.
  5. rlk438

    Possible good pellet deal

    They are cooking pellets in 40. I am new to pellet but had only seen 20 in cooking 40 in heating. Could you pm me info? I was thinking of looking into buying by the pallet. We have done some pizza and pie baking. Higher temps eat the pellets. But family loved the pizza and the 2 apple pies are...
  6. rlk438

    Joined the club today

    Love it had left over pizza tonight. Still very good. Was raining here this evening so didn't get to play more. Can not wait to try some chicken on it. Learning to use the wifi part. Have the text working. Very handy so I don't have to keep looking at something to check temps. Was doing some...
  7. rlk438

    Joined the club today

    Got photos of pizza before it was all gone. The one I put in the Mak warmer box while the other one baked. It's crust is a little browner. Can adjust for that. The taste was very good. Defiantly different than the oven. The light smoke flavor was great.
  8. image.jpg

    image.jpg

    • rlk438
    • Media item
    • Comments: 0
    • Album: Joined the club today
  9. image.jpg

    image.jpg

    • rlk438
    • Media item
    • Comments: 0
    • Album: Joined the club today
  10. rlk438

    Joined the club today

    Doing the seasoning now after the burn to clean. Two packages of bacon on. Got the wifi working. I know it is sad but the next cook is going to be baking pizza. But that is one of the thing I have wanted to try, don't have much time and Moma likes P M take home bake pizza. After that I will do...
  11. image.jpg

    image.jpg

    • rlk438
    • Media item
    • Comments: 0
    • Album: Joined the club today
  12. Joined the club today

    Joined the club today

    • rlk438
    • Album
    • Comments: 0
  13. rlk438

    Joined the club today

    Got me a Mak 2 Star with Mak WIFI Get ready to install the wifi kit
  14. image.jpg

    image.jpg

    • rlk438
    • Media item
    • Comments: 0
    • Album: Joined the club today
  15. rlk438

    Review of chamber vacuum sealer, Vacmaster vp112

    Got mine in and have done one seal session with it so far. Really like the way it works. Vacuumed some chicken. Neat to watch it srink up when done. Will try to post some photos next time. Want to try doing something with liquid. Thanks Lisa. It was worth the wait
  16. rlk438

    BCBBBBCTBLT with Qview

    Thanks for bumping. I really like the link to make each bacon as you put it on. Love your step by step. I always get rapped up in the fun of doing and can not even get all the Qview.
  17. rlk438

    Happy Easter (From The Bear Family)

    Happy Easter to you.
  18. rlk438

    Bear's Favorite Candy (Big Batch for Easter)

    only a few stores here carry the right chocolate wafers. Now I really have to get some. I also have to pace myself on them
  19. rlk438

    Diabetic BBQ????? SOS

    I have lost over 100 lbs and got off 2/3 of my BP meds. I made my own BBQ sauce made it hot, with home grown tomatoes, pepper, halipino and vinager. It has lots of flavor. I took some recipes off here and put them together. Check out YAWYE group on my post of a ? I got some of the ideas. I also...
  20. rlk438

    I dont know how to SMOKE BACON???

    My wife did a bacon weave like for a fatty then cut it in 4 squares. I smoked them and she puts them on hamburgers. She loves them. If momma is happy, everyone can be happy. I want to try some bbb. But it is good to learn as you go. Wondering what a fatty would be like with that.
Top Bottom
Back
Clicky