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  1. nickrp

    Salmon/Tuna Question

    well the plan is to take em out, pat them dry, put em on racks for about an hour, then back into the fridge for a few hours while i go out and then smoke it up.  While on the racks i plan on covering em with paper towels.  
  2. nickrp

    Salmon/Tuna Question

    OK so I have some salmon and tuna in a marinade/brine mix in the fridge.  I am planning on pulling them out of the mix tomorrow morning and letting them dry on some racks and news paper.  After they air dry, I was planning on throwing them back in the fridge for a few hours because i have plans...
    • nickrp
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    • Replies: 5
    • Forum: Fish
  3. nickrp

    First smoked salmon Q-View

    Thanks all!  Going to give it another go this weekend and try a water brine.  the last one turned out great was just a little salty, so im going to try liquid and rinse better.  Also going to smoke a pork loin deal with it (not sure what it is, wife bout it).  Im guessing it will take longer...
  4. nickrp

    First smoked salmon Q-View

    OK this is my first attempt at smoked salmon.  Brined it dry in salt, brown sugar, dill, salt and pepper.  Cooked it till it hit 140.  tasted great!!
    • nickrp
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    • Replies: 7
    • Forum: Fish
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  8. nickrp

    New Smoker here with a house warming gift

    So came out amazing!  I'm hooked!  I don't have any cut up pics cause everyone was too hungry and we devoured it. I put on way to much coal so it was still smoking away after the chicken so i threw on some turkey bacon we had in the fridge which came out amazing as well!  chopped it all up with...
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  11. nickrp

    New Smoker here with a house warming gift

    Hey all, just got my first smoker for a house warming gift from my parents.  18.5 Weber Smokey Mountain.  Just got it today,and have a small chicken on there as a test run.  (4 hours, 265*???) My wife and I live in Southern CA (Brea, north OC), just bought our first condo and I recently...
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