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@noboundaries thank you for the tip on smoking them on the WSM! I never knew that the temp was higher below the vent. This will help me with this smoke session, and future sessions! Smoking has become a passion for me, so any advice is always appreciated!
Thanks @tallbm! This helps me out a lot. I think with the flavorful rub I use currently, they will not notice the difference in taste once in sandwich form. Do you think there will be a tenderness issue? The rib meat with the baby's are still tender even after being stored in the fridge...
Thanks for the insight! Since I am going to be shredding the meat once it is done and putting them into sandwiches, is it necessary to trim it before I smoke it? I have a 22 in. WSM so I should be able to fit a couple on there untrimmed.
I have been smoking baby back ribs lately and making large quantities of sandwiches that I sell to my co-workers (about 20-30 sandwiches). I was looking at the market yesterday and noticed that the spare ribs were much cheaper per pound, and there was much more meat on the spare ribs.
My...
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