Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dingle

    Saw a little smoke yeaterday

    Thanks for the heads up Phil!! "too much work to Que"? Wonder who's runnin the show there?
  2. dingle

    Neely's BBQ - Q-View!

    Gotta say I'm with ya on the "goddess"! She IS the total package. As for the Neelys...get a room already!!
  3. dingle

    Chimichurri Ribs and Daboy's Slaw

    Well Cowgirl, what do ya say when its all been said...again.. and again...and again...and a......well you know. Everythng looks fantastic and as usual the final plate is the big TA-DA!!
  4. dingle

    Saw a little smoke yeaterday

    Nice pics Phil!! The sights, sounds and smells of the fair. Almost feel like I'm there!
  5. dingle

    OOOOh Yeaa, Show me your butt!!!!

    Good color kilo. Nice bark forming on that there butt.
  6. dingle

    9.5 lb. boston butt, q-view

    Very nice Krusher! Great looking bark on that hunk-a-pork. Points for multi-tasking the smoke and getting the kids ready!! Well done.
  7. dingle

    Hello from the Redwood Coast!

    Welcome to the site Woo! I think you will enjoy it here. Lot of good times, good folks and good food.
  8. dingle

    Temps for jerky?

    Hey PitRow...Good Luck!!
  9. dingle

    Temps for jerky?

    I have not done ground jerky but I agree with everything you just said.
  10. dingle

    Hello From Ball Ground GA

    Welcome to the forum. Grab onto the Lang, hang on and enjoy the ride!
  11. dingle

    Yet another Iowan

    Yup, you're addicted. Glad you found us Dave. Share some of the dutch oven experience. Others here are very good with them as well.
  12. dingle

    Newbie From MA

    Glad you found us Finnalist. Stick around and feed the addiction!
  13. dingle

    New Member from Alberta

    Glad your here Jim! Cant wait to hear some of your recipes. Dont forget the QVIEW.
  14. dingle

    Taters Ecb

    A properly chilled beverage....very nice start to all smokes!!
  15. dingle

    All BBQ Equipment for Sale

    Follow this cooking process and produce award winning ribs every time!! aaaauuugh!!
  16. dingle

    The Gauntlet Has been thrown down!

    Are you sure you're not a philosophy major?
  17. dingle

    More Pizza on Weber Kettle

    Vlap, Todd has quite the "resume". Very accomplished!
  18. dingle

    The Gauntlet Has been thrown down!

    You go Shorts!! Show 'em what the SMF is all about!!
  19. dingle

    Happy Birthday Dutch

    Happy Birthday Dutch!! Like a good wine Big Guy......better every year!!
  20. dingle

    The girls are on a diet....

    Miss Goddess.....was just wondering...this recipe sounds great, however the name of it is "Franks red hot buffalo brine" but is there no Frank's red hot in the recipe?? Dingle is uhm-fused??
Clicky