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Dino Bones finally
Looks great Tbear! I also use the pull-back as a doneness guide. Nice looking weave too! -
Let's get rid of some of these forums.
Cowchick, I thought you always wear sneakers And Bob....welcome to the family......Bob?......Hello Bob?.....Is this thing on? -
Prime Rib & Twice Baked Potatoes
It was "kinda tasty" and you didnt get any complaints?? I find that hard to believe -
Seared Chucky
Nice chuckie Darrin. Real good marbling in that one. I love ANGUS -
Bacon wrapped Rabbit
Looks great Tbear. I'm wanting to go huntin a few of those things but wifey said I cant bring 'em into the house. She used to have pet bunnies. -
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Breakfast
I would love to join you for breakfast...thank you so much for asking!!- dingle
- Post #11
- Forum: Hot Smoked Bacon
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King Crab Cake W/Spicy Remoulade Sauce Q-View
Nothing like a mouth full of nothing but KING crab!! I normally follow it up with a shot of butter......jist kiddin....I dont do shots- dingle
- Post #5
- Forum: Non-fish Seafood
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Pulled pork eggrolls
This is gonna be crazy for a while! Those look wonderful. I dont think we will be able to keep up with the Qview coming at such a fast pace. -
Some Smoked Oyster's fer Solar!
DUDE! So I didnt think I was a big fan but I gotta try these.- dingle
- Post #3
- Forum: Non-fish Seafood
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Pulled Beef Quesadillas W/BBQ Ranch Dipping Sauce
Sorry 'bout no leftovers Cowchick! This happened 'bout two weeks ago Would be happy to whip ya up a fresh batch tho -
Pulled Beef Quesadillas W/BBQ Ranch Dipping Sauce
Thanks for the points all!! I could use 'em...seems I'm missin a few. Whatever....Food and qview is what its all about right? -
Pulled Beef Quesadillas W/BBQ Ranch Dipping Sauce
With the Qview....Of course! Lets see if I remember how to do this....started out with chuckie, which I'm sure everyone has seen. But in review, rubbed with Montreal steak seasoning, into the smoker @230* until it hits internal temp of 165*. Added a little Au jus and foiled until internal temp... -
King Crab Cake W/Spicy Remoulade Sauce Q-View
I agree these look awesome and I'm sure they were real good....however, I would have stopped at the first pic and poured 'bout 1/2 stick of melted butter onto that plate!- dingle
- Post #2
- Forum: Non-fish Seafood
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SMF is Back.
De Ja Vu....Feel like I said this recently but....So I've been going through some uncontrolable shaking spasms...sleepless nights....I cant find the camera...the wife cant stand me anymore and my daughter thinks I'm sick. I just turned on the 'puter to check emails and lo-n-behold....WE'RE...- dingle
- Post #58
- Forum: General Discussion
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To the salmonheads at the SMF
OK Boys and girls here they are. The reason it took so long...found out my usb port is at the back of my pc on my home come 'puter. The pc is in a compartment of my 'puter desk and the only way to get to it is to pull the desk away from the wall. If your desks look anything like mine you will... -
To the salmonheads at the SMF
Mmmmm. now you're talking Solar. Got...or had two big filets. Gave the neighbor a hunk to try and I ate a big ole hunk myself. I think some smoked salmon spread is in the works for the left overs since no one else in the house will eat it. I noticed that the bones pulled out rather easily after... -
How would you do your Prime Rib
Hey Dude...I have done the salt crust thing in the oven-very good! However...you know what I find goes really good with king crab legs?? MORE KING CRAB LEGS!! The rib will just take up space. -
To the salmonheads at the SMF
Hey thanks Fishawn! Will do. BTW...nice avitar-Whoooooooo!
