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Newb with Qs
Wick, first of all welcome to the SMF. We ARE one big happy family. I cant speak much for the side mounted fire box smokers. I am however, pro-GOSM! There are some here that will only use stick-burners because thats the way smoking "should be done". "There should be no other fuel used for heat... -
Saturday Nights Wings
Enterprise, those is lookin real goooood! Did ya hit them with any smoke or just grill?? If no smoke, ya need to try it!!- dingle
- Post #3
- Forum: Grilling Chicken
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8.8 lbs of brisket w/ Q-view on its way for Memorial Day
Brazilian salt......looks good! -
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Prime Rib Tips
Trout...Searing is a good idea. When I do one in the uh...in the uh....the oven(sorry) I crank it up to 450-500 degrees for 15 minutes or so. This can also be done on the grill. Just get it as hot as you can before searing. You are right about the "bark". Adds another flavor layer. -
SoFlaQuer's Carolina Mustard Sauce
I see what you mean Papa. Dont know why that is, but I think if you just drop those A's those are the correct measurements. I have made this sauce and you wont be disappointed.- dingle
- Post #34
- Forum: Sauces, Rubs & Marinades Sticky
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Prime Rib Tips
I like to make a slurry(as Cowgirl calls it) of evoo,kosher salt, Cracked pepper, garlic and thyme. I tend to keep it closer to 125 degrees and then tent it. For those that dont like it as rare, I will keep a pan of hot au jus on the stove and soak individual slices to desired doneness. Gotta... -
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Good Morning America!
It has been a long time since I started a thread. I saw this article this morning on a local website and thought I would share with all of you. I do have to tell you what I found very interesting. A year or so ago I mentioned on a thread/post that since I joined the SMF, I no longer visit the...- dingle
- Thread
- Replies: 6
- Forum: General Discussion
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Venison Backstrap Canadian Bacon with Morels and Wild Onions
Very nice Cowgirl! I wish I had a few girls to give me fresh cackle berries every morning :) Great looking plate! -
Quick Chuckie Questions
Shark, the chuckie is one of my favs! I usually use just a shake steak seasoning as a rub. Right before foiling I add a bit of beef stock to it. Watch your finished temps. If ya get it up to 200-205 you wont be able to slice it cuz it will fall apart.(which happens to be the way I like it) Just... -
Mesquite Smoked Venison Fajitas
That ^ was gross! Looks awesome Jeanie! 'Spose I could get one of those for breakfast?? -
Hear Ye-Hear Ye! Our Newest OTBS Member
Congrats, bmudd! Well deserved for sure! -
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CB Five ways
Looking good TBear!! Will keep an eye on this one for sure- dingle
- Post #11
- Forum: Hot Smoked Bacon
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New GOSM
Once you get used to the way it cooks, its almost a set it and forget it type smoker. I'm sure you will enjoy it- dingle
- Post #6
- Forum: Propane Smokers
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Smoked Onion Rings
Looks great Cowchick! I love me some BEER battered onion rings!- dingle
- Post #18
- Forum: Side Items
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Check out my next smoke...Birgus Latro!!
Me smoking one of these was just a joke, however, it is considered a delicacy. See below.... COCONUT CRABS The coconut crab is a large edible land crab related to the hermit crab, and are found in the tropical Indian and Pacific Oceans . They eat coconuts for a living! How would you like to be...- dingle
- Post #4
- Forum: Non-fish Seafood
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Check out my next smoke...Birgus Latro!!
Coconut Crab (Birgus latro) is the largest terrestrial arthropod in the world. It is known for its ability to crack coconuts with its strong pincers in order to eat the contents. It is sometimes called the robber crab because some coconut crabs are rumored to steal shiny items such as pots and...- dingle
- Thread
- Replies: 11
- Forum: Non-fish Seafood
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Jerky in the smoker
I have had good luck with bottom round roasts but I agree with 88 that london broil works well and Fish is right you can usually find them buy one get one free.
