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  1. First time Pulled Pork

    First time Pulled Pork

  2. grumpysmoke

    First time Pulled Pork

    Haven't posted in long time but seeing as it's the Holiday Weekend, here goes. Will be smoking a Pork Boston Shoulder Roast for Pulled Pork on a Mini WSM. Have a 7.8 pound roast.
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  5. grumpysmoke

    First time Mini WSM

    OK. Been a bit busy lately and this is not the best QView as I lost some of the pics, but here it goes. Cut out the bottom from expanded metal. Another view These were cut out from what was left. A little over 2 feet 3 inches long. They can only be 3 1/2 inches to 4 inches tall. Bent...
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  13. grumpysmoke

    First time Mini WSM

    I can't thank everybody enough for all the kind comments. Glad you like it. Have been a bit busy lately taking care of other stuff, BUT, will be posting Qview of charcoal basket build, attaching lid to bottom, etc. Will try to answer all questions at that time. Thanks for viewing and keep on...
  14. grumpysmoke

    First time Mini WSM

    Just had to do this... 2 coats Rustoleum high temp primer then 2 coats glossy black. GrumpySmoke
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  18. grumpysmoke

    First time Mini WSM

    1 hour in... 2 hours... Took lid off for picture of temp probe. You can see the white lead with a black tip... Temp dropped to 212 while lid was off... Recovered nicely within 2 minutes... Sitting in an ice bath... In ice bath, guess this one doesn't like the cold...
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