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Baby back ribs...my first post
The Clamato is just good stuff....I am HOOKED -
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Baby back ribs...my first post
This was my refuse during the 5 hour smoke....100+ degrees -
clamato.jpg
- ssauvain
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Baby back ribs...my first post
Ok here are some pics...the ribs were out of this world.... -
ribspre.jpg
- ssauvain
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cornsalda.jpg
- ssauvain
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clamato.jpg
- ssauvain
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Baby back ribs...my first post
I am looking forward to posting pics after the 2 hour foiling....in the meantime busch light and chilada mix. -
Hello BBQ world
Steve Sauvain here from Shenandoah, IA about an hour south of Omaha, NE. I have had a masterbuilt electric smoker for about a year and love it! I have used many recipes on her and love them all. I am getting to where word has spread about my smoking and even the Elks club I am a member at wants... -
Baby back ribs...my first post
Ok going to foil with Chef Jimmy's sauce inside this is a pic of the sauce. They are now in foil in the sauce for 2 hours.... -
jeffsauce.jpg
- ssauvain
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Baby back ribs...my first post
Been on here over a year and have had some great recipes and some great stories! Finally going to do a start to finish of 3 full racks of Baby Back ribs each rack cut in half in my Masterbuilt electric smoker, that I LOVE. Using a special rub as you can see in the first picture...using a mixture... -
ribspre.jpg
- ssauvain
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SoFlaQuer's Finishing Sauce (For Pulled Pork)
Smoking 2=8.5 lbs butts....1/2 the sauce per butt????? Any help appreciated....- ssauvain
- Post #41
- Forum: Sauces, Rubs & Marinades Sticky
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SoFlaQuer's Finishing Sauce (For Pulled Pork)
Ok smoking my first two butts...now as we speak...I will post pics once I get done....it is looking so goood!!!!!- ssauvain
- Post #40
- Forum: Sauces, Rubs & Marinades Sticky
