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  1. rmciottijr

    First Time Smoking this weekend

    Picture taken two hours of smoking.  After three hours of cooking I checked the meat temp and it is 161 almost ready.  I do have a question the two thermometers I have one says 180 for poultry and the other says 190 why does the USDA and us say it is finished at 165?
  2. 2 hr in.JPG

    2 hr in.JPG

    • rmciottijr
    • Media item
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    • Album: First Time Smoking this weekend
  3. rmciottijr

    First Time Smoking this weekend

    Just before going into the smoker I did not put it in with the pan I put it on the grates.  Took a little to get the smoker to stabilize at 250 but I think I got it.  Well just put a thermometer through the rubber bushing and the heat is 25 deg. higher. 
  4. First Time Smoking this weekend

    First Time Smoking this weekend

  5. IMG_4652.JPG

    IMG_4652.JPG

    • rmciottijr
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    • Album: First Time Smoking this weekend
  6. rmciottijr

    First Time Smoking this weekend

    Just cleaned a 8.5 lb. chicken I was wondering about the extra fat and skin around the openings should you trim them off or leave them?
  7. rmciottijr

    First Time Smoking this weekend

    Good point Foamheart I will do that.
  8. rmciottijr

    First Time Smoking this weekend

    So you suggest doing a whole bird and not breast or thighs and no I do not have the meat yet was going to get it soon.  I don't have a problem doing a whole bird and just use Jeff's rub on it.  I will have plenty of time to brine it. Thanks
  9. rmciottijr

    First Time Smoking this weekend

    Well I received my smoker (WSM 22.5) from Amazon  this week and on a side note I was thinking of going to the place in Virginia to get it for $317, but the cost of fuel and tolls I would only be saving $30 or so and my time is worth more then that. The Smoker arrived on Tuesday and I was...
  10. rmciottijr

    Hey All

    Farginicehole13 I am in Havertown new to this BBQ thing too and waiting for UPS lol.  Where are you located? Bob
  11. rmciottijr

    A newbie question

    Thanks, Markyque
  12. rmciottijr

    A newbie question

    I know this is not a stupid question because every teacher I had told me you can never ask a stupid question :-).  I took Jeff's ecourse (great course by the way) and I am chomping a the bit to get started. I have been reading a lot and I have decided to get a 22.5 WSM it sounds like a great...
  13. rmciottijr

    What's your occupation?

    Flyboys, What town if you don't mind me asking? I am a volunteer Firefighter in Havertown for 23 years.
  14. rmciottijr

    Hello from North East Pennsylvania

    Welcome Kevin I was in your area (Dupont) today and will be tomorrow. I am very new to smoking but don't have a smoker yet looking to get Weber. I will be asking questions. Bob
  15. rmciottijr

    New to The Group

    Hi Everyone, I am new here and my experience in barbeque and smoking is "newbie" unless you are talking about eating it . I am from the Philly area and I would like to start Barbequing with a smoker. I am looking at getting a Webber smoker just not sure which one to get 18" or 22". I have been...
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