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2012-01-30 14.17.49.jpg
- doc pain
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2012-01-30 14.13.32.jpg
- doc pain
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2012-01-30 13.20.37.jpg
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Pork Loin with three diiferent rubs
Thanks AL, that was my plan on portion sizes. I was hoping to drop some off to my grandpa who is 82 and is not much cook unless it is done with a microwave. I put them on at 1104 and now at 1244 they are at 134-136 F. Is that temp/time period typical for 1.45hrs? I figured it would take about... -
Pork Loin with three different rubs
Bought two 9 plus center cut pork loins when they were on sale and froze them for a smoke at a later date. Well today here in Iowa the temperature is in the 50s, so I thought why not. I let them thaw in the refrigerator for a few days. Rubbed them a couple of different ways and let them sit in... -
Pork Loin with three diiferent rubs
Bought two 9 plus center cut pork loins when they were on sale and froze them for a smoke at a later date. Well today here in Iowa the temperature is in the 50s, so I thought why not. I let them thaw in the refrigerator for a few days. Rubbed them a couple of different ways and let them sit in... -
2012-01-30 11.03.29.jpg
- doc pain
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New From Iowa
Welcome Jason! Happy smoking and take pictures! ANDY -
Brisket Question
I also cover mine with foil and have not had any issues with the drippings giving off that burnt of bitter flavor. Not sure with higher temps for longer smokes -
Brisket Question
Agree with the use of the sand, one of the cool "tricks of the trade" that I learned from SMF! There is no need for monitoring the water level on overnight smokes. -
Lump charcoal source?
I found this place in Ankeny. It is inside of a landscaping business building so it makes it hard to find. They sell two kinds of lump charcoal, I personally have not tried any of it. This little store is pretty good as it has a bunch of different kinds of wood chunks, and more sauces and rubs...- doc pain
- Post #9
- Forum: Charcoal Smokers
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22.5 WSM vs UDS
I transport my WSM in a truck, So transporting the WSM in a small car like would probably be a challenge but I think it could be done. If you did break the WSM down into the three main parts you run the risk of getting your car pretty dirty unless you have three big blankets to wrap the parts...- doc pain
- Post #4
- Forum: Charcoal Smokers
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Here in Iowa
My name is Andy and I live in West Des Moines, IA. I joined SMF actually a few months ago and now just getting to introduce myself on here. I am a Paramedic and been doing for about 7 years. I work a 24 on 48 off type schedule; it works out to 10 days a month. Started smoking on a Weber... -
IOwa hawkeyes pic logo.jpg
- doc pain
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Weber 18.5 Inch Smokey Mountain Cooker
Amazon is where I bought my 22.5inch WSM for $325.18, reg $399 And if you are a member you can get free supersaver shipping. Mine came in 3 days, I believe it originally shipped from Ohio via UPS. I recommend getting the 22.5 vs the 18.5, because eventually when you get the hang of smoking...- doc pain
- Post #8
- Forum: Charcoal Smokers
