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Thoughts on best wood for smoking?
I have experimented with different woods over the years and have found pecan or oak to be my favorite to smoke with for beef. When I used more flavorful mesquite or hickory, I find that it is ok but that the wood flavor can overpower the natural taste of the beef versus enhancing it. I'm...- johnnysou
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- Forum: Blowing Smoke Around the Smoker.
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I made a really good...but not great Pork Shoulder yesterday (tips?)
First off, let me say that this is my first post and I am a newbie to the site. I'm looking forward to a great experience over time with this community. :) I smoked my first boneless pork butt yesterday and it was delicious, but just a little tougher than I had hoped. I would love any... -
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- johnnysou
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- Album: I made a really good...but not great Pork Shoulder yesterday (tips?)
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Hello from Chicago!
A friend of mine in Texas, from where we just moved, turned me on to this great site! I am really excited to take my smoking to new heights by learning from others who share a similar passion for this. About 8 years ago, I bought a New Braunfels (now Oklahoma Joe's) smoker with a fire box on...
