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Pork Butt
So I got a 10lb'r from the butcher Thursday Trimmed the fat cap Rubbed it down Wrapped it and put in the fridge It sat there for 24 hours, didn't want to keep it in the rub that long but I was at work all day so no way to get it out. Put in on the smoker last night at 8:30 Had a...- cstarman417
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- Replies: 14
- Forum: Pork
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Top Round & Fatty
Got a 5lb Top Round roast from the local butcher at a good price. Marinaded it in some Mojo Criollo for about 14 hours first and then put together a Kung Pao Fatty. Got the recipe from here. When that was done I washed the roast and put some rub on (I use Blu's Bark & Bite rub). I then nuked...- cstarman417
- Thread
- Replies: 9
- Forum: Beef
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Smoked Salmon
Since getting my new Rec-Tec pellet smoker I've been inspired to post a bit. I smoked meats for the last 3 years with a firebox/grill combo but those days are done. Loving the pellet smoker. So I decided to hot smoke some salmon. Instead of brining I decided to dry rub it with the recipe...- cstarman417
- Thread
- Replies: 3
- Forum: Fish
