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  1. baker2828

    3-2-1 For the first time.

    Glued helped me out with this posting of pics so wanted to try it.
  2. baker2828

    First Smoke with the Forum

    OK, with the help of newly found friend (thanks glued) I think I figured this out. Lets try this. Going into hour 2 almonds almost done and getting ready to foil the BB.
  3. baker2828

    First Smoke with the Forum

    going on hour 2 into the smoke and I have to admit, I did two things that was suggested from this forum. I bought a thermometer actually two and opened the draft on the chimney all the way and I can already tell a huge difference..... If anyone is a skeptic about this forum don't be.....I am...
  4. baker2828

    3-2-1 For the first time.

    RIP, sorry I forgot to post under this name, I posted under "my first smoke with the forum". I will post them now. http://i240.photobucket.com/albums/f...8/100_0278.jpg http://i240.photobucket.com/albums/f...8/100_0276.jpg http://i240.photobucket.com/albums/f...8/100_0282.jpg Mop sauce...
  5. baker2828

    First Smoke with the Forum

    OK, Here is the first two, one of the ribs "lightly" rubbed as my rub has Cayenne in it and I am taking these to my sis's house for an appetizer. She has kids that don't enjoy as much heat as I do. As I said before in earlier posts my ribs always appear to black when done, going to try 2-2-1...
  6. baker2828

    First Smoke with the Forum

    Ok, I got some great tips last week and today I am doing to racks of BB Ribs and wanted some feedback through out the process. I also found a kick arse recipe for smoke almonds on the web I want to try so those will be going on as well. Getting the fire started as we speak, cracked the first...
  7. baker2828

    3-2-1 For the first time.

    Tomorrow is my first smoke with the 321 method, I tried to not go there because for the most part I am a purist, but cmon, if it taste right why not....... I will post picks tomorrow under 321 RIP why not post some with me and we can make it a post!
  8. baker2828

    Venison Summer Sausage Saga

    Check this out, I love to fish and hunt small game but I vomit everytime I try to clean a deer, no fun for me......So I have enough buddies that understand this and usually take care of me.. Today I called 5 friends who all have deer meat and not one of them would come off of 5lbs of deer meat...
  9. baker2828

    Venison Summer Sausage Saga

    My mother made sausage that looked just like that. I agree it was never pretty but it was some of the best tasting sausage I have ever had. I think she used to cook it for like 8 hours on a low setting. Did you smoke this if so what temp and how long. Does anybody know what the temp should be?
  10. baker2828

    What am I supposed to do with this?

    Remove the brisket and smoke it, and then cut the short plate into stew meat. Sounds like it would be great for braising in a stew or veggie soup. However you cook it I bet unless you put some hours into it it's going to be tough. Check this out might help...
  11. baker2828

    Lets talk Dogs!!!

    Here is what I do, may not be worth a plug knickle, but her is what I do.....I love my family....I love my beliefs...and through this I hope that I have I hope that I have done enough to keep my *** out of the fire!!!!!!
  12. baker2828

    Lets talk Dogs!!!

    Frown up friend life is to short to worry about things we cannot control....Honestly that motto stinks.....I feel for you, I feel for me, losing a dog is hard to do.......
  13. baker2828

    How is this handled?

    Oh yeh!!! Now you are talking shrooms is my language..... yes sir, riverbottoms is the place to be.....CLUE#1.
  14. baker2828

    Lets talk Dogs!!!

    You almost made me cry!!!!! Border Collie .....Mix.....what a great dog. My dog, my dog.......Shirley was a BCM and she was the best. Had her as long as I could remember being home.........Thank You!
  15. baker2828

    How is this handled?

    the dogs or the fish?
  16. baker2828

    Lets talk Dogs!!!

    Thank your for your politeness. However, I hav to admit dat tse bets videio Ived done ever deen.......I gaurunnnnteeee! WHOOEEEE. What a great video, thank you for putting that in your post...
  17. baker2828

    Lets talk Dogs!!!

    That may be,,,,,wait...that is the best Weiner Dog, (Dachsund) I have ever seen. What a great experience to be on the water with your loved ones........
  18. baker2828

    How is this handled?

    http://i240.photobucket.com/albums/f...8/100_0025.jpg http://i240.photobucket.com/albums/f...8/100_0027.jpg
  19. baker2828

    How is this handled?

    DAMN!! You got me no pics of channels.....got a pic of Annie Oakley's grave if you want to see it. Its in Greenville Ohio I fish St. Marys and stumbled upon this.
  20. baker2828

    Lets talk Dogs!!!

    I know I was just raised better than that to shout out a command like show pics, I redeemed myself by asking you politely. QOUTE:"If everybody was from Hazard, we would all be happy" said by my Great Grandmother before she died. Make a long story short my mother was born and raised in...
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