Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
-
Drinking more......
Should have figured this was already covered with this group of individuals, but I am antsy as hell as my meat is on the smoker. Honestly I started reading through that thread and I was LMAO, that is a great thread.- baker2828
- Post #3
- Forum: General Discussion
-
You all are just plain crazy!
AHHH the pepper, quite a unique little vessel. I grow many varieties each year and the mighty Capsaicin is a tough little soldier. The seeds believe it or not are not the main source of heat its the mylene or the "vien" that runs along the sides of the inner wall. Capsaicin will still be in the...- baker2828
- Post #20
- Forum: ABT's and all things Appetizers
-
Drinking more......
I was just curious but to me it seems like smoking is hand in hand with a cold beverage. My choice is Miller Lite, regardless of the time 8:00, 6:00 3:00....when I am smoking meat it just doesn't seem right without a beer. So I figured I would query the rest of you folks to see what your drink...- baker2828
- Thread
- Replies: 28
- Forum: General Discussion
-
doing my first shoulder
Putfile huh? I don't think photobucket is my answer I just have had to many problems maybe I should try putfile. Went there for racey videos once at work maybe to much information but I didn't know they had pic sharing guess it makes sense since they are in the business of file sharing.- baker2828
- Post #5
- Forum: General Discussion
-
Masterbuilt Price Comes Down
cool, thanks! I think I will go pick one I love my brinkman gourmet and this looks like a good sturdy model. Thanks for the input.- baker2828
- Post #24
- Forum: Electric Smokers
-
doing my first shoulder
you are correct sir, Its a 3-2-1-1's method where its 3 parts sugar 2 parts salt 1 part chili and then a bunch of 1 part ingredients. I like Cumin and white pepper alot so I use that as well. I can't figure out why photobucket is being ugly this morning I also have a brisket on. Last one I...- baker2828
- Post #3
- Forum: General Discussion
-
doing my first shoulder
I have had pretty good success with ribs and brisket. Today I am doing a shoulder cut with a brisket. I couldn't get photobucket to let me upload the brisket but I did get a q view of the shoulder before I put it on I am following the sticky mentioned in the pork forum and finishing up with...- baker2828
- Thread
- Replies: 10
- Forum: General Discussion
-
Masterbuilt Price Comes Down
So basically the same smoke as the MES 30" (same results, quality and looks). Is that a good price?- baker2828
- Post #22
- Forum: Electric Smokers
-
Masterbuilt Price Comes Down
http://www.basspro.com/webapp/wcs/st...=011&storeID=5 Is a link to the Bass Pro Shop in Cincy they have the Cajun Injector made by masterbuilt for $149 after rebate. This sounds like a great deal, can anybody verify that this is a quality smoker and is it an MES or no? Is it made by Masterbuilt...- baker2828
- Post #19
- Forum: Electric Smokers
-
Foiling ?
I did a brisket Saturday and wrapped it tightly in foil then wrapped it in a towel tightly and then put it in the cooler for about three hours and do the same with my pork shoulder/butt. I had real good success with this over the weekend.- baker2828
- Post #3
- Forum: General Discussion
-
Can you make a decent Brisket in an electric smoker?
I put it in the cooler at 200 for three hours and then we chowed down inbetween ball games. That was only my second attempt at it and this time was much better. -
Can you make a decent Brisket in an electric smoker?
And to respond that was the best DAMN brisquet I have ever had. Thanks everyone for the suggestions and hints I look forward to learning from each and every one of you as I progress. -
Can you make a decent Brisket in an electric smoker?
I thought I did cut it against the grain can you give me some information as to how to make sure that I do cut it against the grain. I notched the corner where the meat was running vertical and I sliced horizontaly. I have always had problems with this. -
Can you make a decent Brisket in an electric smoker?
In case you all were interested how it turned out I sliced it at 8:30 for my softball buddies and it lasted 15 minutes tender as all get out. I used the probe technique as suggested and it worked perfectly. Below are a few picks. This was sliced on the back of a pick up truck can't beat it... -
Can you make a decent Brisket in an electric smoker?
I know......but my digi went on the fritz and I only have the probe to tell the temp on the brisket. I only have looked once in 4 hours and don't plan on looking again for a couple of hours. I have two probe thermo's but both of them are on their way out. Sooooo, sadly I will have to look... -
Can you make a decent Brisket in an electric smoker?
Well, I am 4 hours into the smoke and as you can see by the pick the flat is 145 and the smoker temp is a steady 225. I am getting close to having to add some more beer, apple juice or water what ever I decide, but I think it looks pretty darn good. About 5 more hours and the grubbing will be on. -
Guideline Ratios for Making Your Own Rubs
That is a good link, and I think its what we all were trying to say last night. Its all about a base recipe and then tweaking to taste, I didn't think about it but when I rub my brisket I use more salt and pepper in addition to my original rub. You make a good point, thanks for the link.- baker2828
- Post #20
- Forum: Sauces, Rubs & Marinades
-
Can you make a decent Brisket in an electric smoker?
Sorry I just now saw this question, but my guess is you figured it out when I showed the second pic as you own one yourself.
