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  1. IMG_0717.JPG

    IMG_0717.JPG

    • smokincraig
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    • Album: Baby backs for dinner tonight!
  2. Baby backs for dinner tonight!

    Baby backs for dinner tonight!

  3. smokincraig

    Baby backs for dinner tonight!

    Rubbed up 3 racks of ribs last night and wrapped in plastic. Here they are at 2 hours They have been in the smoker for about 2 hours at 225. As soon as they are done I'll get more pictures for you all!
  4. IMG_0714.JPG

    IMG_0714.JPG

    • smokincraig
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    • Album: Baby backs for dinner tonight!
  5. smokincraig

    First Ribs!

    Good looking ribs! Hopefully mine turn out that good in a couple hours!! Nice job!
  6. smokincraig

    First batch of Thai Jerky

    Thanks everyone! I will absolutely be trying it again!
  7. smokincraig

    First batch of Thai Jerky

    I am going to start another batch on Friday. I think next time I will also cut down the meat to smaller strips rather than keep it "whole" I think the drying and smoking process will be better. Also going to get Cure #1 instead of tenderquick. See if that cuts down on the saltiness of it. It's...
  8. smokincraig

    First batch of Thai Jerky

    Well it is all done and looking fantastic! Next time I am going to cut my meat a bit thinner. This has a chew like I like but the wife wants some a bit more firm next time around. It was a solid 12 hour smoke and I believe it was a success.
  9. smokincraig

    First batch of Thai Jerky

    Pork is done and so is a little of the beef. Took it off the skewers and laying the balance flat to hopefully finish off the rest of the beef. I have to say this stuff is wonderful. My daughter has already asked if she can take some for snack to school in the morning! Haha
  10. IMG_0701.JPG

    IMG_0701.JPG

    • smokincraig
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    • Album: First batch of Thai Jerky
  11. IMG_0702.JPG

    IMG_0702.JPG

    • smokincraig
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    • Album: First batch of Thai Jerky
  12. smokincraig

    First batch of Thai Jerky

    It is at 180 and waiting to finish off. Probably another 4-5 hours by the looks of it but some of the small pieces of scrap are done and we gave it a shot! It is fantastic!
  13. smokincraig

    Jerky. Round 2

    Looks good!
  14. smokincraig

    First batch of Thai Jerky

    I am we shall see how it goes I can't wait! The wife and kids are super excited to give this a shot!
  15. First batch of Thai Jerky

    First batch of Thai Jerky

  16. smokincraig

    First batch of Thai Jerky

    Beef all cut up! I also did a pork loin and the wife forgot to get pictures! All bagged up and into the fridge for about 36 hours. I did rotate the bags every couple hours. All hung on skewers did half of each with fresh ground pepper. In to the smoker they go. Now to wait and...
  17. IMG_0698.JPG

    IMG_0698.JPG

    • smokincraig
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    • Album: First batch of Thai Jerky
  18. IMG_0697.JPG

    IMG_0697.JPG

    • smokincraig
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    • Album: First batch of Thai Jerky
  19. IMG_0696.JPG

    IMG_0696.JPG

    • smokincraig
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    • Album: First batch of Thai Jerky
  20. IMG_0690.JPG

    IMG_0690.JPG

    • smokincraig
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    • Album: First batch of Thai Jerky
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