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Smoking Brisket, lost fire.
Smoker had been mostly at 200 until 1:30 am when it was bumped to 225. My brisket got to a peak temp of 143.6 at 2:40 am, which around that time, my smoker lost it's fire. IT went down to 140 at 3:00 but I didn't know this was happening until 4:00 with the IT at 120. Got smoker going again at...- waik87
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- Replies: 7
- Forum: Food Safety
