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  1. trickyputt

    OK Joe Highland Horizontal versus Brinkmann Trailmaster Vertical Offset Smokers

    Once you seal the firebox temps will stablize. I even drilled a couple extra drain hole in the cook chamber for drainage since mine stay outside. Split the box and seal it, as it is a big deal. The plenum leaving and the top and bottom halves. Stove cement or 1000-1200 degree safe material is...
  2. trickyputt

    Boudain??

    Its entirely possible for St Peter to ask me if I have unfinished wants and having sampled boudin would make me move on through those pearly gates.
  3. trickyputt

    Boudain??

    Throw some in some baked beans sometime and see what you think.
  4. trickyputt

    OK Joe Highland Horizontal versus Brinkmann Trailmaster Vertical Offset Smokers

    This is what I got from bbqgaskets.
  5. 1421005740094844494857.jpg

    1421005740094844494857.jpg

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  6. trickyputt

    Ribs in Beer?

    Lol people laugh at me for enjoying Budweiser. I went to Europe once, and while I enjoyed that local vintage, I hopped on the beer train after a while. I couldnt buy a Budweiser. I could buy a "Bud" in the same exact container, but it didnt say Budweiser. I asked why it said "Bud" instead. The...
  7. trickyputt

    Ribs in Beer?

    Try Sam Adams beer. If you cook with hops, the balance is important.
  8. trickyputt

    Prime Rib and Porterhouse

    Nope...but beef tenderloin is one I dont mind a lower temp on.
  9. trickyputt

    Sausage Baked Beans

    Thanks. I will work it out some more. They were awesome, and a crusty bake in a smoker wouldnt hurt them.
  10. trickyputt

    Sausage Baked Beans

    I smoked ribs and pinapple with brown sugar and cinnamon for the Bama game and needed something else to go with it because neighbors were coming over. I could have eaten ribs and watched ball, but hey, the wife called it. So the baked beans went like this, and I would make one adjustment next...
  11. trickyputt

    Those Who Know Upgrades

    What volume is your smoker? Its physical dimension of the cook chamber? Construction material thickness?
  12. trickyputt

    Smoked Venison Backstrap

    The tenderloin is the most amazing thing. Not gamey, hit it with SPOG and Olive Oil and grill it. Very Unique.
  13. trickyputt

    Freezing Propane Tanks?

    I think your device is not rated to match your tank. You probably need a bigger tank.
  14. trickyputt

    Wife doesn't like smoked food

    My wife is not a big meat eater, and can eat just pasta and veggies. Strongly flavored or hot peppered meats arent her favorite, and fatty meats just dont agree with her. Interestingly, my mother, who has a biochemistry back ground, tells me the blood chemistry/ blood type of a person is...
  15. trickyputt

    Smoker to hot, losing fuel so to speak

    Have you put a thermometer at grate level to very the temp or is that the outside gauge number of 300?
  16. trickyputt

    problems with smokebox mod on new MES30... too much smoke I think

    We used to cold smoke salmon with an electric eye that had a temperature control. Perhaps you could rig a rheostat of some sort to reduce the burn of your wood?
  17. trickyputt

    Salt cod recipe anyone?

    My wife makes a cod with drawn butter sauce, which has eggs also. Its served over mashed potatoes and usually a veggie and salad. Its amazingly good.
  18. trickyputt

    Birthday Wild Pork Ribs

    Been there myself. If you have too much smoke, foil first for an hour at least to 1.5 hours. This will soften the collagen and meat cant take as much smoke after 140 degrees. Unfoil, and coast the meat to finish by watching the temp and the water content of the meat. This is easier with a water...
  19. trickyputt

    isn't the species of salmon important?

    I "catch" walmart coho salmon. An interesting thing about their massively efficient distribution system is that the fish is flash frozen fresh when caught. I have been impressed. On the other side of the coin I saw chum for sale there for the first time in my life. It freaked me out. I have...
  20. trickyputt

    isn't the species of salmon important?

    Small point...chum is dog salmon. A fatty fishy tasting creature good for feeding sled dogs aftet you air dry the split fish. That is if you are up north and have dry arctic air...down south use a dehydrator. http://www.adfg.alaska.gov/static/regulations/fishregulations/PDFs/pdfs/salmonID.pdf
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