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i have about 11 turkeys and 2 hams to smoke for the big day thursday. what can i use to mark these bad boys so i make sure the right turkey gets to the right person?
I have done 2 in my short smoking experience. the first one was miserable and the 2nd one wasn't bad at all. it was pretty comical watching neighbors go in for the night and seeing there faces the next day when they see you are still out. one thing I learned on the first all nighter is leave the...
thanks again for the recommendations to pull an all nighter I slept about an hour from friday- sat night but once the visitors started arriving it was an adrenaline boost. everything turned out great and my first Boston butt was a hit. they destroyed the pan off pulled pork and saved me more...
I strive for protection,and y'alls recommendations made sense. not sure of the outcome but it appears promising. pretty funny watching the other neighbors come out and each one has said "u been out here all night" lol
yea, I decided to go for the Gusto its 6am and just finished a bowl of cold spaghetti. all alone (the last neighbor just staggered away) we are cooking along at 230-240. so far so good. wished I could provide qview
almost 4 hours into the smoke and its all going strong......345am Texas time and by my calculation we will be here until 4pm. sorry for no qview I'm not very literate with this phone technology. ........we are rocking with bud light and apple juice....this all nighter is getting fun... hope...
it will do fine. I'm new here and new to smoking period,and my first ever smoke was with a brisket. it seemed very scary but once things got rolling it was fun.(the all night smoke was rough). I myself will b doing briskets 3 and 4 starting later tonight both with no foil, and spritz to done...
okay...another all nighter it is....the last one (first one) was miserable but my thoughts of perfection pushes me to do it. I will start the 2 briskets at midnight and throw the butt on at 3am or how long can I wrap and cooler the butt and brisket to keep em hot till show time? the butt...
as most well know I am new at this ball game,but not scared to jump in with both feet. we are having a little gathering here on Saturday and lucky or unlucky for me I was put in charge of the meat (my practice meats has forced them to this conclusion). we have a scheduled eat time about 6 pm...
BAM!!!!!! I did as suggested and got the shaker basket and wow what a difference. .......been in the smoke process since 11 am it 3 pm Texas time and its rocking with little added to the box! y'all are life savers thanks again
thoght I read in another post where some one was asking about chuck roast.....will b getting and rubbing one tonight what should I be looking for in the perfect one? and ill be cooking it to slice stage is that ok and does it resemble brisket.....hope it does. sorry for the stupidity I'm...
what in the world is a chuckie? I thought it was chuck roast but learned in a. post a bit ago it wasn't. I'm gonna b throwing one on the smoker tommorow for practice along with some beef spare ribs... lol what is a chuckie, and does the taste resemble brisket? can't believe I asked this...
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