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I'm not sure which forum to post this under, so I'll start with general.
I recently got a RecTec pellet smoker and am having fun learning. I find that when doing larger pieces of meat, I have quite a a bit of leftover.
It sounds like the FoodSaver brand sealer is something I'm going to need...
Great temp information here...I think this will really make a difference in my next attempt. I had smoked two racks. One thing I'll say is that one membrane came off perfectly, but the other was basically impossible. I was able to knife-pry it at the bones, but each meat section I could not...
How long would you say to leave in the foil?
The cook directions I found just looked good because I like the sweet jalapeno bbq sauce instructions that went with it. Not knowing otherwise, I just followed what it said for the cook. This is why I want to learn. The ribs were very good...just...
I just got a RecTec Stampede pellet smoker and am new to everything here. I've been reading alot and trying to become educated.
I tried some baby back ribs over the weekend and need some feedback on improving.
I had ordered 2 racks from the local butcher, but when I went to pick them up...
Hi. I'm totally new to the forum, and I just received my Rec Tec Stampede yesterday, and I'm hoping to use it this weekend for a pork butt to make great pulled pork.
As I've been trying to educate myself, I came across the pork finishing sauce, and I have everything to make it.
Question...
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