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  1. nevrendin

    4th of July spares QView

    By the way they were awesome although i didnt get pull back on the bones.
  2. nevrendin

    4th of July spares QView

    Just want to share a couple pics of the spare ribs I smoked yesterday. Here are the ribs 1.5 hours into smoke. Here they are @ 3 hours right before the foil. Here they are resting.  I also glazed them 15 minutes before pulling them off. Thanks for viewing.
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    2012-07-04 16.37.47.jpg

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    2012-07-04 13.12.18.jpg

  6. nevrendin

    No-Foil lean-trimmed Butt in Brinkmann Gourmet w/dry Smoke Chamber: Q-View (FINISHED)

    Oh my PORK, those pics look awesome.
  7. nevrendin

    4 butts for weekend B-Day.

    Realtorterry - I have tried it, i use it on the PP that i make for myself. I love it.
  8. nevrendin

    4 butts for weekend B-Day.

    I was asked by my sister to make some pulled pork. I smoked 4 butts, each about 8 lbs. The butts were rubbed, wrapped, and put in the fridge around 7am. I fired up the GOSM Big Block around 8pm and put the meat in around 8:30. Here they are at a 2 and half hour into the smoke. The temps...
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  17. nevrendin

    Any Deals or Coupon Codes for an AMNPS for April?

    i would like the code aswell :)
  18. nevrendin

    A-Maze-n-smoker which one?

    Is this code still valid?  I want to get one of your smokers.
  19. nevrendin

    Smoking for my Bday - Qview

    BigBlue - that was just regular brown sugar. JohnnieWalker - The chicken was really good, next time i'm going to use the whole jalapeño. This time i took out the seeds and viens.  I was looking for a bit more of a kick. Everyone - thanks again for looking.
  20. nevrendin

    Smoking for my Bday - Qview

    Alright here are some more pictures,  Jalapeño Cream cheese stuffed chicken then wrapped in bacon Making ABTs with chorizo, cheddar, cream cheese. Ribs My Smokers Monitoring from indoors Pork before the foil. The finished product. I would have taken more pictures but as...
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