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Everything was great. I think I will let the temp come up a bit more the next time. I was a little scared of a runaway but know now that I can control it. I smoked the ribs for 7.5 hrs. (3-3-1.5) I did the chicken for 5+ and it finally reached 160 deg. Ribs could have been a little more tender...
Ok, 1 hour into this and all is well. I am pretty excited to be able to control the temp like this. The bricks are doing great. Holding around 250 deg and just adding a few pcs of pecan chunk and then a few lumps of charcoal. I think I have the air flow right where it should be now. I have...
I bought it on sale at Lowe's for less than $300. ($279 I think) I was just at Lowe's getting some chunks and they have another one that is similar (Oklahoma Joe maybe) for $479. Mine has ceramic grills and has six separate grill plates. The one at Lowe's now has two pieces on the left side and...
Hello all;
I just recently found all this new info about smoking meat. I have had smokers for several years with varied results. Reading here has really enlightened me. Here are a few of my ideas and modifications.
First, instead of buying a baffle for $90 I went to the local Home Improvement...
I'm going to try Jeff's rub for the first time. I have smoked many ribs using different methods. My question is:
I am going to do 4 racks, Haven't decided if it will be baby backs or spare ribs? (Both available) Any recommendations there?
I am going to do the 221 method. During the wrapped...
Hello all, my name is Steve and I'm in Southern Maryland, USA. I am 62 years old, retired and well experienced in cooking of all kinds. I have smoked everything you can think of. :>) I used to smoke a lot of bluefish in my younger days and have a brine recipe that is a masterpiece. I have a...
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