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  1. startedsmokin

    Masterbuilt XL got a workout this weekend ABT's, Wicked Beans, Spares/Baby Backs with Q View

    Great looking chow! I do not foil my ribs any longer but in the old days before my xl...when I use to just grill them...I wrapped and cooked them for about 2.25hours @ around 250. Great taste but that was without the even better smoke flavor. Guess it is just a matter of trial and error...but...
  2. startedsmokin

    Ok, where did I go wrong?

    In the mail today arrived my new mav732. The wife surprised me and ordered it. I either have an amazing wife...or she was getting tired of bad food. Time to try something new and perhaps just as easy...so I shall try a chicken this weekend. Pics to be posted...in that forum. Thx again for...
  3. startedsmokin

    Ok, where did I go wrong?

    In the mail today arrived my new mav732. The wife surprised me and ordered it. I either have an amazing wife...or she was getting tired of bad food. Time to try something new and perhaps just as easy...so I shall try a chicken this weekend. Pics to be posted...in that forum. Thx again for...
  4. startedsmokin

    Ye Ole Brisket (My First Attempt...Ever!) 7/15/12

    Beautiful cut of meat.  I'm still trying to master the simple stuff
  5. startedsmokin

    Ok, where did I go wrong?

    Great tips...thx all...especially the 'don't give up' one...like I have on so many of my other hobbies! I'll be back at it next week, this time with Mav 73 or 732 in hand
  6. startedsmokin

    Hello from Carmel, Indiana

    Think I need a shoulder to cry on rather than trying to eat the one I cooked earlier.  But, I learned a valuable lesson; cook by temperature, not time.   This one wasn't quite done.
  7. startedsmokin

    Ok, where did I go wrong?

    Been smokin' a whole two weeks, but read all day every day.  Thought I had it all figured out.  First smoke (last weekend) wasn't impressive.  Read more and thought again that I had it all figured out.  Same results this week (this time with family over, ugh!).  Outside inch or so of the meat...
  8. startedsmokin

    Hello from Carmel, Indiana

    Just past the midway point on the shoulder.  I see the bark forming (that I've read so much about).  Just put the ribs on along with some more cherry chips.  Five more hours to go. I just have one thing to say to the shoulder...."Prepare to meet thy doom". This site is super cool and surely...
  9. startedsmokin

    Hello from Carmel, Indiana

    Thanks for all the tips.  Here is an early photo....near real time.  Picnic is on (mustard glaze then course rub with a homemade dry).  I'm using cherry to start.  Ribs go on right around noon.  Feast at 5 PM.
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  11. startedsmokin

    Hello from Carmel, Indiana

    Noobie here with my masterBuilt xl. Been exhaustively reading this forum for about two weeks...as long as I have had my smoker. Did bb ribs last week and now prepping my first picnic(5.5 lbs). It is going on in 15 minutes.. I learned a ton here and anticipate success! Thanks for all the great...
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