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  1. startedsmokin

    Help picking out BB ribs

    I get mine at SAMs or Costco and they always turn out great. I got expensive bb ribs at a high priced butcher once and they did not taste any better. Don't forget to trim em up first though!
  2. startedsmokin

    I Think My Deodorant Stopped Working - Boston Butt Questions

    Looks fantastic.  Hope it tastes the same.  Now that it is over, would you do anything differently?
  3. startedsmokin

    Third time a charm?

    Well, the verdict is in and I think I graduated. Ribs coming off just after 5 hours... Pork shoulder came off around 8:30 PM; it was in for just over 13 hours...I wrapped it in foil for about 40 min to set after pulling it out. And, the finished product...... Today, it shred like...
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    IMG-20120722-00405.jpg

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  5. IMG-20120722-00404.jpg

    IMG-20120722-00404.jpg

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  6. IMG-20120722-00388.jpg

    IMG-20120722-00388.jpg

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  7. startedsmokin

    First Boston Butt smoke

    I'm around 5.5 hours and stalled at 156F.  Upped the smoker a tad to 232-234 range.  Hope yours turns out well too!
  8. startedsmokin

    Another pork shoulder question.

    Might not be a right answer...experiment and see what works best for you and your equipment. I pull mine out of the fridge about 45 min before putting it on the heat. This gives me time to do all the other prep work like setting up my thermometer...soaking the wood, etc. Hope number two...
  9. startedsmokin

    First smoke

    I too am a rookie but resist the temptation to continually check.  Let the heat/smoke do it's work.  Every time you check, you lose some heat.
  10. startedsmokin

    Third time a charm?

    First pics coming....here is the smoke.  It's a beautiful thing. Shoulder after two+ hours.  Two racks of ribs just went on. For my first two smokes...I was opening the door every 45 min or so just to watch.  This was my first open...added two more chunks and put the ribs on. Will...
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  12. IMG-20120722-00377.jpg

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  13. Third time a charm?

    Third time a charm?

  14. startedsmokin

    Third time a charm?

    Wow, this maverick makes it easy! After one hour IT is at 104 and the smoker is holding a nice 228-230 temp with some TBS. pics to follow late tonight...hopefully after all have a full belly. :grilling_smilie:
  15. startedsmokin

    Doin' up a shoulder (first post, w/ Q-view)

    OMG it looks so good I'm going to try to duplicate this.  Bought a shoulder earlier tonight and I'm going naked as well.  Can't wait to see if mine turns out looking like yours.  Oh, why can't it be 24 hours from now...now? Thx for the pics..hope you enjoy.
  16. startedsmokin

    Third time a charm?

    Well, I'm 0-2, but now I'm armed with my maverick 732.  My dear pork shoulder...prepare to meet thy doom.  Pics, if the meal is successful, to follow.  Going to start around 6:30 AM and finish....when it is ready. Using hickory and this time, going naked....no rub.  Hoping for a backrub from...
  17. startedsmokin

    3 Shoulder / Picnic Ham Smoke w/ Q - View

    This is great...thanks for sharing.  I like the hourly temp update...helpful for a newbie (2 smokes in my life).  I just got my mav 732 and am anxious to start my third early tomorrow AM!
  18. startedsmokin

    Doin' up a shoulder (first post, w/ Q-view)

    Meat looks fantastic.  I might just have to do my own tomorrow now.
  19. startedsmokin

    these chicken wings are awesome!!

    I might have to try to duplicate that this weekend...thanks for the idea.
  20. startedsmokin

    Hello from Carmel, Indiana

    Maverick732 to the rescue. Dear pork, next time...no more mr. Nice guy. You will be shred!
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