Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. startedsmokin

    First Time Using a Smoker - Beef Brisket - QView

    Looks fantastic. Thx for sharing the pics and for the details. Thumbs Up
  2. startedsmokin

    Injected Spare Ribs. Bomb!!!

    What a great compliment you got! Let's see the evidence if it is available.
  3. startedsmokin

    Best wood for a brisket?

    Just passed the six hour mark. Pushing through the stall right now..had been 152 for the better part of two hours but I rose four degrees in the last 20 min so I am optimistic that is over. Just a few more degrees till I get to peek again (with a valid excuse....time to wrap). Planning on...
  4. startedsmokin

    First Smoke! (Pork butt with Q-View!)

    I use the stock water pan in my masterbuilt xl...get about seven hours before I need to reload. Also picked up a ten inch flat cast iron pan which def helps with smoke control...strongly recommend that. Good luck with your smoke. :grilling_smilie:
  5. startedsmokin

    First pork butt, in progress, with q-view.....update: it's done

    Great pics and great commentary all along. Hope you enjoyed it...looks great Thumbs Up Us rookies are so funny...sometimes we are so literal...waiting and waiting and then pulling it off the second it hits exactly 200!
  6. startedsmokin

    Best wood for a brisket?

    Cooking conditions are ideal....80 degrees outside with practically no wind.  The neighbors certainly can smell what is going on! After about 3 hours, I added, as expected, some soaked apple chips and rotated the mesquite chunks around a bit.  I took a quick snapshot at the three hour mark...
  7. IMG-20120729-00471.jpg

    IMG-20120729-00471.jpg

    • startedsmokin
    • Media item
    • Comments: 0
    • Album: Best wood for a brisket?
  8. startedsmokin

    11lb Cherry-Beech Smoked Angus Rib-Eye Roast (with Rib-eye-View)

    Great pics...thanks for sharing. Only way to make that better was to share the steaks too :drool
  9. startedsmokin

    Best wood for a brisket?

    Oh my, I think I forgot the most important part (isn't that what the subject of this thread was?)!  Whether I am too dumb or too stubborn, I went with my initial thoughts....mesquite chunks and chips. I am thinking about my first reload after 3 hours or so, might add some apple.  I think it'll...
  10. startedsmokin

    Best wood for a brisket?

    Got a little bit of a late start (doesn't that mean the previous night was a good one?).  Anyway...we are smokin' now. Smoker is just passing 170 en route to 225ish. Mav 732 is telling me the meat is at 63 en route to 160ish (foil temp). What are we having? 7 lb Angus brisket from Sams.  I...
  11. IMG-20120729-00470.jpg

    IMG-20120729-00470.jpg

    • startedsmokin
    • Media item
    • Comments: 0
    • Album: Best wood for a brisket?
  12. Best wood for a brisket?

    Best wood for a brisket?

  13. startedsmokin

    Best wood for a brisket?

    Getting ready for my first brisket this weekend.  Only been smoking a few weeks using my Masterbuilt XL and have been concentrating on pork BB ribs and pork shoulders.  After making some 'dogfood' at first, I think I finally figured those out. Anyway, off to Sams and hope to find an 8-12 pound...
  14. startedsmokin

    My first pork butt for family and friends, with Q-view!

    Looks great.  Sure imagine it tasted great too!
  15. startedsmokin

    Howdy from the "frozen" north

    Welcome aboard
  16. startedsmokin

    New to the group glad to be here

    Welcome fellow Hoosiers!
  17. startedsmokin

    Hi all

    Welcome aboard!
  18. startedsmokin

    First Try at Brisket

    Looks fantastic.Thumbs Up
  19. startedsmokin

    First Brisket - Qview

    Wtg. Looks great. Hope my first..next week..looks this good!
  20. startedsmokin

    Wanted 2 Butts Ended up with 2 Shoulders.

    Looks fantastic and I suspect that looks are not deceiving in this case. Wtg and thx for the great pics.
Top Bottom
Back
Clicky