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  1. startedsmokin

    Sandwich Throwdown Behind the Scenes. (First WSM Smoke TOO) Lots of Q-View.

    As good a post as I've read...great pics and looks like a great outcome.  Thanks for sharing, but...I...wish you could have 'shared'
  2. startedsmokin

    Howdy from the land of the Huskers!

    Welcome...great name too.:welcome1:
  3. startedsmokin

    Brisket Smoke Live

    Yumdiddlyumscious thus far. Thumbs Up
  4. startedsmokin

    First time baby backs

    Wow! I can't imagine what the 'better next time' version will look like :drool
  5. startedsmokin

    Hello Everybody

    Welcome aboard. :welcome1:
  6. startedsmokin

    Thrifty's First Ribs w/Pics!

    Beautiful color! Good looking chow. :drool
  7. startedsmokin

    time to do another fattie. "Steak-umm"

    Amazing. Does it come with a cardiologist appointment?:biggrin:
  8. startedsmokin

    My first fatties

    Beautiful...this might just inspire me to try my first. Not looking forward to getting up earlier than usual...but these just looked too darn yummy! :drool
  9. startedsmokin

    My First Pulled Pork

    Pics...pre and post...both look great. Bravo. :yahoo:
  10. startedsmokin

    Probe for baby backs?

    Still a rookie (and read this site a lot), so 'this might be a dumb question', but... I'm pretty happy with how my baby backs turn out.  Some of the posts here though suggest they use a meat probe in the ribs? Is that possible as small as they are?  Won't you hit bone? What temp do you strive...
  11. startedsmokin

    First Pork Loin... Looking for some input.

    I want to try a side by side; brine vs....umm....non-brined, and taste the difference.  Anybody ever done that?
  12. startedsmokin

    Saturday Brisket (Q-View)

    What a fantastic photo finish.  Got details on time and temp?  I'd love to try to duplicate that ring!
  13. startedsmokin

    First chicken completed....

    WTG...looks great. 
  14. startedsmokin

    Beef Ribs?! EDITED: NOW Q-View In Progress!! (with some pulled pork as well)

    Yummy... :drool
  15. startedsmokin

    Smoked 22 butts for a fundraiser for a mission trip -Q View Heavy!!

    Kudos to you all for a smoke well done!
  16. startedsmokin

    Best wood for a brisket?

    What's done is done...and here are the pics to prove it: After a 75 minute rest in the cooler...twas VERY juicy: First few slices.  Not as pronounced a smoke ring as I expected...had about six full hours of smoke (mesquite then apple): And finally...hand cut...and enjoyed. Final post...
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    IMG-20120729-00474.jpg

    • startedsmokin
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    • Album: Best wood for a brisket?
  18. IMG-20120729-00473.jpg

    IMG-20120729-00473.jpg

    • startedsmokin
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    • Album: Best wood for a brisket?
  19. IMG-20120729-00472.jpg

    IMG-20120729-00472.jpg

    • startedsmokin
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    • Album: Best wood for a brisket?
  20. startedsmokin

    Best wood for a brisket?

    Wow...after about a two hour stall it finished to 195quickly. Went out to the pool and by the time I came back the maverick was beeping. I quickly removed it...left it double wrapped in foil...and now it is resting comfortably in the cooler...about to slowly come back to temperature. I...
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