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  1. MixedNuts.JPG

    MixedNuts.JPG

    • bjustice22
    • Media item
    • Comments: 0
    • Album: Sweet and Spicy Mixed Nuts
  2. bjustice22

    NEED HELP!!! MES40 meat probe error code EAA2

    Oh wow! WAY out of my league!!!! I'll just get a maverick and hope for the best...
  3. bjustice22

    NEED HELP!!! MES40 meat probe error code EAA2

    Thanks Geerock for the info. The Maverick et732 is on my Christmas list but looks like I'll be getting myself an early present. What kind of smoker did you go to after giving up on Masterbuilt?
  4. bjustice22

    NEED HELP!!! MES40 meat probe error code EAA2

    Have any MES owners here come across an error code when checking the meat IT saying EA2 or EAA2? I just received my MES 4 days ago. A bit disappointing! I have a trial turkey breast in right now and will have to use a instant read thermometer for this one. I would love to be able to fix this...
  5. bjustice22

    Pork Sides Soon to be Bacon with Pops Brine

    I'm in!!! Can't wait to follow the progress on this project.
  6. bjustice22

    Hat's off to you Pop's!

    Well said fpmich! Pops, I think fpmich speaks for us all on here, especially when it comes to your amazing recipes and generosity of sharing them with us all so selflessly! I turned two pork tenderloins into back bacon (Canadian bacon) using pops' brine. That wet cure is not only delicious but...
  7. bjustice22

    New member from Michigan

    Hello and welcome! I too am fairly new to smoking and have the MES30. I'd start with a chicken. Pretty simple, a fairly quick smoke and delicious! My first smoke was a pork tenderloin only because I didn't plan in advance. Post pics of whatever you decide. Good luck and happy smoking!
  8. bjustice22

    My first and most definitley not my last Butt

    I used mostly JJ's finishing sauce with a few minor changes and then some sweet baby ray's on top of the sandwich.
  9. My first and most definitley not my last Butt

    My first and most definitley not my last Butt

  10. bjustice22

    My first and most definitley not my last Butt

    Well I went to the grocery store the other day looking for my next smoke. Found a decent price on bone in shoulder butt roasts. Mixed up some worcestershire and yellow mustard then smothered the butt. I mixed up my own rub (basic rub) and threw that into the Vitamix blender to get the chunks...
  11. Pulled Butt.JPG

    Pulled Butt.JPG

    • bjustice22
    • Media item
    • Comments: 0
    • Album: My first and most definitley not my last Butt
  12. Butt Dinner.JPG

    Butt Dinner.JPG

    • bjustice22
    • Media item
    • Comments: 0
    • Album: My first and most definitley not my last Butt
  13. Smoked Butt.JPG

    Smoked Butt.JPG

    • bjustice22
    • Media item
    • Comments: 0
    • Album: My first and most definitley not my last Butt
  14. Smoking Butt.JPG

    Smoking Butt.JPG

    • bjustice22
    • Media item
    • Comments: 0
    • Album: My first and most definitley not my last Butt
  15. Pork Butt.JPG

    Pork Butt.JPG

    • bjustice22
    • Media item
    • Comments: 0
    • Album: My first and most definitley not my last Butt
  16. bjustice22

    Elk Pastrami V2 – Nov 2013

    Well done redheelerdog! Want to send some my way?
  17. First Canadian Bacon, Need HELP!

    First Canadian Bacon, Need HELP!

  18. bjustice22

    First Canadian Bacon, Need HELP!

    I decided to go as low of a temp as possible while still getting good smoke, which was right about 160-170. For the last 20 minutes I turned it up to 200* to get a good thick smoke on them.  I had pork tenderloins so it took right about 4.25 hours. Thanks again woodcutter! I would have...
  19. Back Bacon.JPG

    Back Bacon.JPG

    • bjustice22
    • Media item
    • Comments: 0
    • Album: First Canadian Bacon, Need HELP!
  20. Back Bacon 2.JPG

    Back Bacon 2.JPG

    • bjustice22
    • Media item
    • Comments: 0
    • Album: First Canadian Bacon, Need HELP!
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