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  1. midnight a~ 1/4 smoke

    Smoking Other Cuts

    I have been searching BBQ sites for awhile. Why is there no mention of smoking other roasts like Beef Round Roasts? Seems I can smoke cheese, apples, brisket and butt. Can other beef cuts be smoked?
  2. midnight a~ 1/4 smoke

    Pork & Propane, The Maiden Voyage

    That is just what I discovered. I could smell a touch of smoke, but after a 3 hour burn the racks look brand new, no smoke stain. I almost fill the can with 1 part dry and 2 wet. I shake the can to mix and started on high burner until I have good smoke. Then just bring down the temp to 225°.
  3. midnight a~ 1/4 smoke

    Pork & Propane, The Maiden Voyage

    Hi, I removed the cast iron chip box. I just could not get a good smoke with it, some say it works fine. I used bailing wire by putting 2 small holes in the can and just hooked it to the water pan rack. I am planning on installing 2 hooks just below the water pan to use for the can. It will be...
  4. midnight a~ 1/4 smoke

    anything i need to know for can up butt method?

    I have the rack from Wally world. I think it works better without the rack. When you just use the can the chicken will shrink up around the can and seal it forcing the liquid and spices to stay in the cavity to keep it moist and give it the flavor. When you use the rack it cannot seal up. On the...
  5. midnight a~ 1/4 smoke

    Pork & Propane, The Maiden Voyage

    Thanks, I leave the lid attached and just fold it out to re-load chips. The gap leaves enough space for air so I don't need to use foil.
  6. midnight a~ 1/4 smoke

    Pork & Propane, The Maiden Voyage

    Started at 12:15am Sunday morning, meat at 45°, 7:15am 150° stayed at 150° for a few hours then got to 165° around 11:00am, wrapped in foil and went to 195° at 2:15pm. Wrapped in towels and placed in dry cooler until 5:15pm, the meat just pulled without effort. I think it went just a touch to...
  7. midnight a~ 1/4 smoke

    Pork & Propane, The Maiden Voyage

    Morning All, I am going to use the BBQGrillware Propane Water Smoker for the first time with a 9.5lb butt for BBQ tomorrow, got it rubbed and wrapped sitting in the fridge. Think'n about using the middle rack and running about 225°. I plan on starting around 4am maybe a little earlier...
  8. midnight a~ 1/4 smoke

    Hello From The Arizona Desert

    Thanks everybody for the warm... Welcome. Glad I found you.
  9. midnight a~ 1/4 smoke

    Hello From The Arizona Desert

    SW, I'm in Tucson.
  10. midnight a~ 1/4 smoke

    Hello From The Arizona Desert

    Hi Terry, Thanks, is the needle valve you talking about this one? http://www.bayouclassicdepot.com/nv1...urner_part.htm I have never used a propane grill/smoker before, is this just like a on/off valve? Does it go in between the tank and the regulator that came with the BBQGRillware?
  11. midnight a~ 1/4 smoke

    BBQ Grillware Vertical Propane Smoker from Lowe's

    Hope you don't mind a newbie's thoughts. I have the BBQGrillware water smoker. I read thur this thread and find many posts right in line with mine thoughts. I have no problem getting mine to 350° I found I could maintain 225° for hours after playing with the controller. My biggest gripe was...
  12. midnight a~ 1/4 smoke

    Hello From The Arizona Desert

    I am new to real BBQ. Over the years I have been thur 4 Weber 22.5 kettles used for grillin only. Got my first smoker, spring of this year. It is a CharGriller Pro with the firebox. Just picked up a BBQ Grillware propane water smoker. I never knew what I was missing, smoking really is an art...
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