Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
New User
Very true, I tried alot of different chips and the AMAZN is hands down the best. He has a a pretty good variety of dust that he sells also- photohap
- Post #4
- Forum: Electric Smokers
-
AMAZN arrived today
Updated my post with some more photos. If you have an electric smoker I super highly recommend getting the AMAZN, its very amazing for sure... Now tonight Chicken breasts- photohap
- Post #11
- Forum: Electric Smokers
-
jerky3.jpg
- photohap
- Media item
- Comments: 0
- Album: Default
-
Jerky2.jpg
- photohap
- Media item
- Comments: 0
- Album: Default
-
AMAZN arrived today
Here is the jerky one hour in. I took the foil tent off the Amazn, looks like I should get about a full 3 plus hour smoke with it. When I smoke jerky I prefer to smoke it wet, it might take longer, but the flavor is more intense. Temp steady at 150, thats one thing nice about the AMAZN it...- photohap
- Post #3
- Forum: Electric Smokers
-
Jerky1.jpg
- photohap
- Media item
- Comments: 0
- Album: Default
-
AMAZN arrived today
Going to try some jerky with it. One of my rigs is the cajun electric, with the digital control and the AMAZN, thinking it will turn out pretty good. Will post some pics shortly.- photohap
- Thread
- Replies: 13
- Forum: Electric Smokers
-
snack sticks and chorizo
The snack sticks turned out really good, not over dry as I have done in the past.. end results... -
cooking.jpg
- photohap
- Media item
- Comments: 0
- Album: Default
-
snack sticks and chorizo
I love the stuffer. I have used a grinder to stuff before and a jerky gun, even a horn stuffer. This vertical saves so much time. The only downfall to the grizzly is the tubes that come with it are not that long. The smallest one barely fits the snack stick casings, can only load about 2... -
Hot Dog!!! w/ q-view
Those look awesome, what kind of casings did you use? -
Dehydrator Temperature
I use a dehydrator also. When I am using a cure in my jerky recipe I usually set it about 140. The key is to pull the jerky out at just the right time. You don't want to cook the jerky, just dry it out. Do a bend test, it should be tough to bend, but not at the point of cracking.- photohap
- Post #2
- Forum: Making Jerky
-
snack sticks and chorizo
Ok finally a q-view. The new grizzly stuffer arrived the other day, it sure makes the task of stuffing sausage so much simpler. The first day I made some jalapeno/mango sausage in just minutes, no q-view with that. Then last night I decided to stuff some chorizo and also make some snack... -
snacksticks1.jpg
- photohap
- Media item
- Comments: 0
- Album: Default
-
chorizo.jpg
- photohap
- Media item
- Comments: 0
- Album: Default
-
Snack Stick Stuffing
The grizzly arrived today. All I can say is wow. I stuffed around 3 pounds of mango jalapeno sausage in less then 10 minutes.. Can't wait to do the snack sticks. Tried a piece of my collagen casings on the smallest tube, a bit tight, but it should work.. -
Snack Stick Stuffing
Thanks all, I went ahead and ordered the grizzly 5lb vertical stuffer. Hopefully it will be here by the weekend. Now the question I have is, for the tubes, where can I find one for snack sticks, will the lem tube they sell on their site work? -
Snack Stick Stuffing
Hi All, I have been stuffing my snack sticks using a small jerky gun, although it works great, its a pain in the rear since I can only load a around a 1/4 of pound of meat at a time, so when doing a 5 pound batch it takes forever. A few weeks ago I bought a 3 pound horn stuffer, that was a no... -
Some More Jerky
Looking forward to seeing your finished results. If its ok to ask, what are your ratios for the recipe.- photohap
- Post #3
- Forum: Making Jerky
