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Yes, You are right about that ! I wish I could have my ribs side to side with those being sold at the event..so people could taste the difference that smoking makes ( it seems that the meat was being hidden under the sauce) maybe it is a Northern cultural thing ? I know barbeque is subjective...
Hey Everyone,
Let me preface by saying I am a long time bbq enthusiast, I have just started smoking meat in the last month on a bge. All that to say that I was really excited to attend the ribs n soul event in Downtown Detroit yesterday. I was looking forward to watching some professionals in...
Newbie Chiming in here, I just got a charcoal smoker (bge) that prides itself on being able to sort of "set it and forget it" but i have found that I really still need to babysit it once every half hour...just to make sure the temp's do not vary too much. Never used an electric.
Long Time BBQ enthusiast, new owner of a medium Big Green Egg (by way of barter) I've been fooling around with it for the last month, and i am amazed at the quality of food I (or the smoker) has produced (so is my girlfriend) I can't wait to get educated and learn more (Fuel, recipes, and tried...
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