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  1. IMG_20160815_103857.jpg

    IMG_20160815_103857.jpg

    • papa t
    • Media item
    • Comments: 0
    • Album: My first bacon ooo yaaaaa
  2. papa t

    2nd Batch of Bacon -

    I have a trager also i have smoked alot of things this year but never bacon. I am getting ready to take it on myself. They say to cold smoke to keep it under 80degrees but thats not my thing yet. I figured i Conquer it with hot smoke before i go cold lol.
  3. papa t

    Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore

    What a awesome looking belly . Smoking al looks like a could try to eat it through the screen lol.POINTS
  4. papa t

    2nd Batch of Bacon -

    Looks awesome. Getting ready to do my first bacon this weekend still looking for a good cure recipe. We really like step by step pictures so we can see the process you used. Keep up the great job the bacon looks great. POINT!!
  5. papa t

    Just plain in easy chicken thighs

    Thanks
  6. papa t

    First time lamb chops.

    Looks absolutely delicious!!! Great picture's :Looks-Great: POINT
  7. papa t

    I'm new here, and RF modification and design

    Welcome to the site. Prefab is a little out of my comfort zone but welcome to the site there are a lot of great people here and there is a lot of good smoking information you just have to look around papa t Michigan
  8. papa t

    First smoking session

    Send me a good brats recipe please lol. I would start with a chicken Papa t
  9. papa t

    charbroil 1280 heat issue

    That could definitely be your issue
  10. papa t

    New member

    Welcome to the site nice to have somebody with your experience here to help I think you'll enjoy our site there are a lot of great people here and we all help each other out a lot once again welcome papa t Michigan
  11. papa t

    Hey from SW Michigan

    Welcome fellow Michigander I am from north west Michigan. You will find a lot of good recipes on the site and people that are just full of a lot of great information and eager to help so anytime you have a question don't be afraid to ask go up on the forms and look and look for the recipes once...
  12. papa t

    New member

    Welcome to the site there's a lot of good people here, full of a lot of good information once again welcome papa t Michigan
  13. papa t

    Rolled up heaven

    Thanks for the tip. I didn't think of it for this.
  14. papa t

    Rolled up heaven

    Thanks everyone i really appreciate the feed back! Love the pork on pork action had me rolling Lmao. And they where Delicious thanks for the points they mean a lot everyone Papa t
  15. Rolled up heaven

    Rolled up heaven

    • papa t
    • Album
    • Comments: 0
  16. papa t

    Rolled up heaven

    Good afternoon just thought I would share something that yi put on the smoker for dinner this last Sunday night . First to grab the pork tenderloin and clean it all up and get rid of the fat and silver skin . Then marinated it in just an Italian dressing then I took it out Rinsed off and patted...
    • papa t
    • Thread
    • Replies: 7
    • Forum: Pork
  17. IMG_20160717_184026.jpg

    IMG_20160717_184026.jpg

    • papa t
    • Media item
    • Comments: 0
    • Album: Rolled up heaven
  18. IMG_20160717_183720.jpg

    IMG_20160717_183720.jpg

    • papa t
    • Media item
    • Comments: 0
    • Album: Rolled up heaven
  19. IMG_20160717_181217.jpg

    IMG_20160717_181217.jpg

    • papa t
    • Media item
    • Comments: 0
    • Album: Rolled up heaven
  20. papa t

    My first smoked prime rib

    Thanks
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