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  1. papa t

    My first bacon ooo yaaaaa

    Thanks redhellerdog just dont get on the stove and eat the bacon lol sorry had to say that i have short hairs and they would steel it lol.
  2. papa t

    My first bacon ooo yaaaaa

    Thanks Al appreciate it
  3. papa t

    My first bacon ooo yaaaaa

    Thank you! And yes you got it i will post pics in about 14 days Thanks
  4. papa t

    Hi from south jersey

    Looking forward to seeing some of your work papa t
  5. papa t

    hello new family

    Welcome to the site i am sure if you look through the forum you will get your answer Make sure your regulator is working right and make sure you keep your air ports almost closed and you flame as low as it will go. Some times you can close your propane bottle and slow the flow of fuel good luck...
  6. papa t

    Hello From Oklahoma !

    Welcome to the forum there are a lot of good people here with great advice. Keep smoking papa t.
  7. papa t

    newbie

    Hello glad to have you aboard i am sure if you go to the forum sites you can get some help. Hello and welcome from papa t.
  8. papa t

    Hi from Cleveland Ohio

    glad to have you aboard there are alot of good people here with a ton of knowledge Hello from papa t
  9. papa t

    Hi from south jersey

    Welcome to the site dan hope you enjoy it i think its the best site for the greatest information it has stepped up my game big time Hello keep smoking papa t.
  10. papa t

    New from Texas

    Welcome to the site kody glad to have you aboard Keep smoking papa t
  11. papa t

    Comment by 'papa t' in media 'IMG_20160815_152551.jpg'

    Sorry this ENDED up in the wrong place
  12. My first bacon ooo yaaaaa

    My first bacon ooo yaaaaa

  13. papa t

    My first bacon ooo yaaaaa

    IMG_20160814_194840.jpg (1,642k. jpg file)this is my pork belly getting ready for some seasoning just before smoking. I am so sorry for not getting pictures when i put on the dry cure but do to medical reasons i was on able to at thetime but i used sea salt brown sugar,pink salt then i wrapped...
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