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  1. placebo

    My 2010 Gardens

    Very nice garden there! What kind of green beans are those? I have some Kentucky Blue Pole beans growing and while I have plenty of blossoms I've yet to get any beans. I have thre diferent types of tomatoes growing, Early Girl, Hierloom Beefsteak, and Cherokee Purple. All three have tomatoes on...
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    Butter Ball arrives!

    "She be a big girl to, 10 lbs 3 ozs an 22 1/2 inchs long!" Is her middle name Weber? Congrats on a beautiful baby girl!
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    Having a rough start with my pulled pork smoke!!

    Fortunately butts are quite forgiving. As long as you can keep grate temps under 250 you'll be fine. I guess I have been lucky with my digital therms, knock on wood! Hope it works out for ya.
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    Having a rough start with my pulled pork smoke!!

    If this is on your UDS make sure your probes are in the center of the grate and not close to the barrel wall, the radiant heat will cause that.
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    Having a rough start with my pulled pork smoke!!

    How much of a difference? Are you talking grate level temps or internal meat temps, or both?
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    Pork Shoulder Hit 212 :(

    Not sure if your planning on using a vinegar based finishing sauce or not. If it were me I would sample some of the pulled product before adding any finishing sauce, juices from the cook are fine. Reason being if it is a a little on the mushy side adding vinegar will only worsen that. Looking...
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    DIY solar and wind power

    Deleted due to potential thread jack.
  8. placebo

    I Knew I Didn't Feel Well But Not This Bad!!!!!!!!!!

    Sorry to hear the news Ron. Hope your back on your feet soon!
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    to much steaks for my grill

    Indeed, and a nice setup as well! For 1.5" thick steaks I'd shoot for 45 minutes to an hour in the smoke at 225ish then toss them on the hot grill to sear them and finish them off.  
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    Wine Barrel UDS build with heavy Qview

    Very nice job!  What a coincidence, I just posted a link to a wine barrel smoker that I found on craigslist.
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    Wine Barrel Smoker

    http://slo.craigslist.org/for/1742940394.html Seems like a good concept for a cold smoker. I bet the AMAZIN(sp) smoker would work good in that.
  12. placebo

    hey guys (and gals)

    Well from a fellow Pink Floyd fan, I like it! I bet David doesn't though....
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    hey guys (and gals)

    Succulent Slather! Just sounds appropriate for a mustard based sauce.
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    Slow start on UDS but almost done ( pics )

    That looks like a great maiden voyage to me. I'd happily chow down on that loin! It will only get better from here. Congrats!
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    Somking My First Boston Butt

    Not sure if your new to smoking or not but just in case. When you say, "all wood smoke" I'm assuming you will not be using any charcoal at all so I have to ask will you be using wood chunks you got from a store? Or seasoned sticks cut to size for your firebox? Nothing wrong with mixing wood but...
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    new pitmasters host

    He specifically states, "so I like 200 to 225 degrees and you know your looking at because it's obviously a thin meat, your looking at 40 minutes max" just before he starts blaspheming about boiling ribs in beer.....  
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    What is a "throwdown"

    Throwdown is just a term for a cooking contest between two or more parties.
  18. placebo

    How many?

    Perhaps if you use rib racks but laying them flat you will only get 4 full racks of spares in there using both upper and lower racks. I recently purchased a 22.5" grate and some SS bolts,nuts, and washers to mod my top rack into a double shelf rack. Now I can fit 4 racks laying flat in the top...
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    new pitmasters host

    Lol I didn't mean a taste test, just a visual.  
  20. placebo

    new pitmasters host

    Not that BBQ pitmasters was the end all be all but it was at least a half way decent show. Now I don't know if I will be able to force myself to watch the new season. So I just had to learn more about this guy and I found this: http://www.munchiestv.com/bio.html I had to learn to cook or starve...
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