Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bill in mn

    Smoked a littel stealhead, and Chicken today!

    Looks good ,was it? the trout that is , the yard bird works no matter what a guy does to it.Bill
  2. bill in mn

    Recomended Smoker

    Lee that is a hard question to answer. I think I would look on the site and see what might interest you.Charcoal great flavor very portable.Electric very easy to use but needs power.Gas portable but needs refilling and should have a back up lp cylinder just in case. so look around get some ideas...
  3. bill in mn

    My first pulled pork on the UDS

    Right on nice job .It's sure fun making things on a drum. too.
  4. bill in mn

    May have ruined my brisket.

    That looks great .I'll have to try another brisket soon.I have only done one for Christmas last year and with enough beer everything is good. I have been getting my pork bellies from Elk River Meats and I really like the place.I order one from Bob he said come around back because they are only...
  5. bill in mn

    Hello from Minnesota (where most think ketchup is a spice)

    Welcome to the SMF from another Minnesotan.Where we grew up we thought milk was a spice but never knew ketchup was , I'll have to try that. Have fun here from bill in Monticello ,MN
  6. bill in mn

    A Masterbuilt Electric Smoker Question

    I have the 40" MES and it's hard to check the burning of the wood chips.I start out with a small amount of chips at first to get things going.the next load I put in a good amount on the smoldering chips and they light easily then.I like the smoke flavor to be lite and not over powering.I think...
  7. bill in mn

    First time smoker! In need of help.

    Well patience on the pork butt .Butts are a very easy piece of meat to cook but take time.The lower temps we smoke at 225-250+ make it harder to predict when exactly will be done.A turkey in the oven is 20 min.a pound @ 325 or so and there is no reason to open the door until its done.I have had...
  8. bill in mn

    New to this forum.

    Hello from Minnesota.Welcome aboard Bill
  9. bill in mn

    Help with UDS problem

    JJWdiver posted this a while back $15.00 for the drum and $30.00 shipping.I think I saw a few places that would ship drums in the UDS build section too.I got one from a car wash that had soap in it. Bill http://cgi.ebay.com/Food-Grade-55-ga...item439d4a95a7
  10. bill in mn

    First competition!

    nice work.
  11. bill in mn

    Hooked a brother up!

    That's good of you to introduce someone else to smoking.Like they say "you can lead a horse to water but you can't make him drink" Well you can salt their oats and you have done that .Now just watch the excitement happen and a whole new world you have just showed him. We should all try to mentor...
  12. bill in mn

    New CONTRACT 10,000 sf addition

    Thats great.Keep up the good work.Here in Minnesota the contractors are eating their own ,real tough to make some $$$.Bill
  13. bill in mn

    Quick Smoked Stuffed Burger QVIEW

    Quit it
  14. bill in mn

    Quick Smoked Stuffed Burger QVIEW

    That's it I thought about these burgers all day and couldn't take it anymore,I have 4 in the smoker right now.And yes I have had the juicy Lucy's at the 5-8 club .they clamed to have the original in these parts.Thanks for the idea and what are we having for dinner tomorrow? Bill
  15. bill in mn

    Quick Smoked Stuffed Burger QVIEW

    Wow Nice work. I think they call them burgers juicey Lucy's here in MN.Bill
  16. bill in mn

    New to SMF

    A smoky hello from Minnesota.Alaska a great place.We have friends in Anchorage that we have visited a few times.glad to see your here .Bill
  17. bill in mn

    Getting ready for first smoke

    How exciting is this "first smoke" You can't ruin a piece of meat no mater how hard your try. You might not want to eat it but someone or something will.I have a 130 lb.black lab that will eat anything but liver sausage. Best of luck you seem very prepared for this and I know it will be great.Bill
  18. bill in mn

    red oak flooring for smoker

    I would put it in the fire place.If you look at the stamp on it this tells the manufacture and sometimes what lot ,run and milling. If there isn't a stamp then you could probably use it.I know the stamp isn't much but its not wood its ink. my $.02 bill
  19. bill in mn

    New guy from Minnesota

    I do wish you luck. But with the experts here on SMF your in good company. Your girl friend will notice supple changes at first and the she will realizes your doing all the cooking and will be all for it. Welcome from Monticello MN.Bill
  20. bill in mn

    Update on ronp and 100 wishes for him

    This is great news.Get well quick.Bill Hey Any O-views?
Top Bottom
Back
Clicky