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    • bill in mn
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  2. bill in mn

    Took 1st place in Ribs!! Q-View coming

    I had to log in to say "Congratulations" nice job and thanks for the tips they always help . Even if you don't use them right away they are still in the arsenal for later. Thanks Bill in MN  
  3. bill in mn

    New in Minnesota

    Wecome to the board Mr.Packerbacker , Now that your away from the holy land (WI) you can start rooting for the Vikings. Either way you'll enjoy the stay here with the greatest cooks of anything smoked . And promise us (Minnesotans) that we will get first chance on Aaron Rodgers in 16 years.  
  4. bill in mn

    For all the retireing baby boomers!

    A great list but here in Minnesota you forgot the 5th spice "milk"  and the Minnesota binder "cream of anything" for the hotdish. 
  5. bill in mn

    Whole Doe

    I don't think anyone said their way was the best. And what works for me is always limited to my own experiences. It's your deer and you can grind the whole thing if that's what you want to do. Just like boiling ribs "Hey you paid for them " and you can do what ever you want to them. If someone...
  6. bill in mn

    Whole Doe

    I think that when you hang them in anything but a controlled area ( like a walk in cooler ) @ 38 °  to  40°  you risk the chance of spoiling some of the meat. I have friends that don't like venison  , to each their own but I'll wager that old  grand pa hung that thing for days on end and the...
  7. bill in mn

    Yet another Prime Rib Thread

    I'll  stay tuned until tomorrow also. And your right , never to many threads on Prim Rib 
  8. bill in mn

    Bottom Roast Made Into Deli Sliced Roast Beef & SPAM

    Looks good Jay. Hey where did you get the rub? I hardly recognize the back yard without a foot or two of snow like last year. And Spam...really, you guys running out of things to smoke?  Later my friend.Bill & Crew   -11° this morning
  9. bill in mn

    Any way to tag bellies?

    You can always do what we do on fishing boats make cuts in the fish (bacon)  1cut on the head is yours. 1 cut in the tail is yours 1 in the head 1 in the tail 2 in ... well you get the idea I have seen boats with 20+ people and we all knew who's was who's and when we caught a fish the 1st...
  10. bill in mn

    Egg Rolls

    I will try this again...Tonight  .We stopped by the supermarket for the fixings ,round two. I don't give up easily ,not sure if that's good or bad.Thanks for the clarification.Bill 
  11. bill in mn

    Egg Rolls

    I made these tonight and I have a question. When you cook in a pan is this included 4 cups chopped shrimp 2 cups finely chopped cabbage 1 1/2 cups scallions chopped 2 lbs. fresh bean sprouts chopped 4 cups finely celery   or is it just    or is it just this 2 tbl msg 1/2 cup butter 4...
  12. bill in mn

    Recent Activity Page (Is this forgotten?)

    Bear you can hit "More as many times as you want and when you see a thread you want to expand  this is when you right click and hit "open in new tab" when you close that "New tab" you will be right where you left off on the "Recent activity page" I have an issue with the recent activity page...
  13. bill in mn

    Rollin A Fatty: My Version

    The reason is to tighten up everything . You twist the plastic wrap good and tight ,this seals the ends and gives it a uniformed look. and the temp of one of these is 165.  
  14. bill in mn

    new iowan

    Welcome from Minnesota and I must say I sure enjoy Des Moines area. Great Food (BBQ) and a fun place to be.I was working in the Des Moines area for 3 months (2nd & university) and got to see and meet some great folks. I ate "Q" at Jethrows ,Boss Hogs,Sambetty's and Smokey D's.(SD's my favorite...
  15. bill in mn

    Great sale price on Snack Stick Supplies

    There has to be a typo on the price $45.00 to do 50lbs of meat? maybe $4.50 but look around I saw  A.c.legg'sSnack Stick #116 - 18.5 oz. Bag $3.99 @ columbia spice . I read this today and it finally sunk in .Bill  
  16. bill in mn

    Is cherry wood safe

    Cherry is a great smoking wood.It's not a native tree here in central Minnesota but I get it at one of the home stores and always have some on hand. One of the best rib joints I have been to uses nothing but cherry for their ribs, Smoky D's in Des Moines Iowa and they do ribs right. Bill  
  17. bill in mn

    My First Attempt at 3-2-1 Spare Ribs w/ Q-view!

    Well Happy birthday. And those ribs look great + nice job of getting them just the way you like. I'm very fussy on how I like ribs so it works out best if I cook them. Bill   
  18. bill in mn

    Hi from North Idaho!

    This is going to get confusing. We now have two members with the user name of "The Dude Abides  " and "TheDudeAbides" but I'm sure thing will work out, maybe Jay has moved from Des Moines to Sandpoint  ID.  Welcome to the neighborhood  it's a fun place that has taught me and 30,000 others...
  19. bill in mn

    FORD (fatty optimization research and development) Fatty X2

    Very Nice ! Just what I like, meat with a side of meat.   
  20. bill in mn

    Official masterbuilt wood chip kit w/qview for my 40"

    I like that .Now just how does one go about getting one and how much? thanks Bill
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