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brisket price per lb
Paid 3.69 for a choice packer yesterday. It is a bit high but keep in mind fat cattle are bringing 1.20 a pound on the hoof. Beer wagon, if you can get it cut and wrapped for 2 bucks a pound buy 3 steers as that price is way below cost of production. -
First baby back ribs
Struggling a bit with my temps running too hot on me. Worried they might get done too fast but nothing I can do now. Maple finishing sauce tastes amazing though. -
First baby back ribs
- doohop65
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First baby back ribs
2 days in a row I get the pleasure of smoking something. First attempt at bb ribs and 3rd rib smoke total. Didn't realize that I was running low on charcoal so we have a mix of lump and kingsford. Pray I get there. Have apple wood for my smoke Last time I used a butt rub and I thought it was... -
Wintery "spring" Wisconsin pork butt
If only I could get my wife to notice my butt!!! -
Wintery "spring" Wisconsin pork butt
Neighbors that cook rock. It is kind of a fun family thing to cook it down though. Anyway here is the finished product. Supper was a success. Nice smoke flavor but wish I could make it a little spicier. With a young son that will have to wait. -
Wintery "spring" Wisconsin pork butt
That glaze looks awesome. As long as I can convince my wife to let me use that much syrup I will be making that. Here are the butts. My 19 month old can't wait to get it pulled. Going to use SoFlaQuer's Finishing Sauce to finish with. I used it last time and it was excellent. -
Wintery "spring" Wisconsin pork butt
I should have tapped today but my taps aren't here yet. Ordered them Monday but didn't arrive yet. Last year was my first year tapping the 14 trees in my yard. My father in law has done it for years and he taught me how to do it. Actually widdled my own taps out of sumac. Ended up with 4... -
Wintery "spring" Wisconsin pork butt
It tastes pretty good too. Needs a bit more time but am running slightly ahead of schedule. Tightened the temp up. IT at 187. Pit down to 230. -
Wintery "spring" Wisconsin pork butt
I have a buddy who had been buying apple from the local smoke shop. I gave him some apple branches and he commented how much better it was from my trees. In the smoking front we are at 154 IT 265 smoker. In great shape for dinner with my folks tonight. -
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Wintery "spring" Wisconsin pork butt
Jar. I agree I like oak but hard for me to find for free. I have a yard full of apple and maple so I use a lot of that because I am cheap. AnywY 2 hour sneak peek. 285 pit and 115 IT
