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Haha. I feel your pain. My wife is from a family of syrup cookers. This is my second year cooking and 4th being married. It was cheaper to learn to tap trees than driving to Minnesota for more from her dad.
We cooked down 2.5 gallons this year. Trees didn't run the best but we just tap the 15 in our yard. Tastes really good though. A little dark this year.
I am feeling good about my temp. It is bouncing between 225 and 230. If it holds I will be in good shape. A storm front might move through tonight so hopefully that doesn't mess with me.
C farmer, what kind of farmer are you? I used to run a dairy and do nutrition work now.
Put her on at 745 with hopes of cooking it low and slow.
Using the uds smoker to make magic happen. Would love an oval primo but 2 kids under 2 keep that from happening.
In any case temps look good. Hopefully can dial it in and sleep like a baby tonight. Look at my fresh batch of maple...
Beer wagon, I am in the animal agriculture world and that price is below what they could send it to the sale barn for. Pretty cool though if you can pick it out and send it to the butcher.
A buddy of mine recently had a baby and the wife wants to take them a meal. I picked up a 13.4# choice packer and thought that would be a good baby welcoming present.
Like to trim to a reasonable level to get some smoke and rub in but man was this one fat.
Rub was a throw together of...
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