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11.44# Prime Rib w/qview
My mother in law didn't have anything but sweet red wines so I am trying some good Wisconsin beer instead. Meat was pulled around 132 and is resting before I put a reverse seat in it. -
11.44# Prime Rib w/qview
Put the prime rib on at 645 after making sure Santa put presents under the tree for the kids. Weber is running about 245. A little hotter than planned but will be ok. Just dumped in the liquid for the au jus. Now we leave it alone and open presents. -
11.44# Prime Rib w/qview
- doohop65
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11.44# Prime Rib w/qview
Well I splurged and bought a prime rib for christmas with the in laws instead of the sirloin tip roast I was planning to do. Found a choice angus for 6.99/#. Rubbed with old faith full spog 2 tablespoons each Coarse ground black pepper Kosher salt Onion powder Garlic powder All rubbed up... -
9.44# Round sirlion tip roast cov w/qview
The ribs were a touch salt but were pretty darn good. The beef stole the show. Pretty darn tender. A great med rare. Made home Meade horsey sauce. Would also recommend that as well. -
9.44# Round sirlion tip roast cov w/qview
Pulled my 2 little pieces of trim to try. The pork is good. My wife thinks the beef is too peppery but I think once sliced that will go away. -
9.44# Round sirlion tip roast cov w/qview
Thanks dd. hopefully it tastes good and is tender. A little brisket here in Wisconsin this morning. The drum is running a little cool but I think we are doing ok. -
9.44# Round sirlion tip roast cov w/qview
Dragging butt a little this morning but have things rolling now. Trying some new mesquite lump I found at sams club. Unless it tastes awesome I probably won't use it again. Lots if huge pieces which I can deal with but also a ton if fines. Put the ribs and the beef in at the same time. I...
