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  1. First smoke on new charcoal summit smoker....brisket time

    First smoke on new charcoal summit smoker....brisket time

    • doohop65
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  2. doohop65

    First smoke on new charcoal summit smoker....brisket time

    I found a deal on a brand new charcoal summit and couldn't resist so I opened up the piggy bank and brought her home. Living in Wisconsin I have been wanting a ceramic for the cold winters but I love my Webers and think this thing will be great. Put an 11# choice brisket from sams club in her...
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    • doohop65
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    • Album: First smoke on new charcoal summit smoker....brisket time
  4. IMG_2625.JPG

    IMG_2625.JPG

    • doohop65
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    • Album: First smoke on new charcoal summit smoker....brisket time
  5. doohop65

    New to Smoking/BBQ

    I have the maverick and have had no issues. Did have to replace a probe but it was well used when it gave out. Good smoking.
  6. doohop65

    Baby back ribs with qview

    And the money shot. Very juicy and fall off the bone.
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    • Album: Baby back ribs with qview
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    • doohop65
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    • Album: Baby back ribs with qview
  9. doohop65

    Baby back ribs with qview

    Wrapped up with a little moisture. I will have to drink the extra.
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    • doohop65
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    • Album: Baby back ribs with qview
  11. Baby back ribs with qview

    Baby back ribs with qview

    • doohop65
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  12. doohop65

    Baby back ribs with qview

    It's another beautiful (who am I kidding, it's cold, windy, and overcast) Wisconsin day for bbqing. Picked up some baby backs on sale this week and thought hey would be good on the wsm. I have to say it was a good craigslist find but a little tight for ribs. Glazed the ribs this morning with...
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    • doohop65
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    • Album: Baby back ribs with qview
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    • doohop65
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    • Album: Baby back ribs with qview
  15. doohop65

    Wisconsin winter brisket on wsm with new auber

    There is a decent amount of smoke coming out between the wind drawing it and the smoker is not seasoned well yet. The guy I bought it from claims 15-20 smokes but I think it is closer to 5. I have done 4 now so it is still needing some good buildup to Leo with the seal. As for foiling it will...
  16. doohop65

    Wisconsin winter brisket on wsm with new auber

    So far so good. Really nice color and I think we are on schedule. The wind is blowing so bad I have to keep the top vent closed or the temp spikes.
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    • doohop65
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    • Album: Wisconsin winter brisket on wsm with new auber
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    • Album: Wisconsin winter brisket on wsm with new auber
  19. doohop65

    Wisconsin winter brisket on wsm with new auber

    The temp spiked in me once up to 280 around 1 am. I closed the top vent almost closed because I think the wind was drawing too much air on me. After that I woke up every couple hours and temp was always 223-226. Will be inserting the meat probe soon and will grab a pick then.
  20. Wisconsin winter brisket on wsm with new auber

    Wisconsin winter brisket on wsm with new auber

    • doohop65
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