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  1. jbg4208

    Sweet Honey BBQ sauce help

    Yep. You can add as much honey to it as you want to it. Just depends on what the family likes. Even cut out some of the ketchup and replace with a little mustard for a whole different taste. The possibilities are endless. Just experiment a little.
  2. jbg4208

    Cattlemen's Classic BBQ Sauce Question

    I don't, but I do agree with you. Cattlemans is good stuff. If I have to buy any sauce this is it. Especially the Smokehouse flavor. Have you tried Jeff's Sauce? It's what I use most of the time. Then smoke it for a few hrs. Adds a great smoke flavor.
  3. jbg4208

    Stuffed peppers

    I like the basic cream cheese, ground sausage and garlic.
  4. jbg4208

    Tank Pics what would you do?

    Excellent. Yah make that thing a reverse flow and put er on a trailer.
  5. jbg4208

    Hello from Tomball, TX

    Welcome Jeff!! this place is THE place to be. .... there sure are alot of Jeff's here
  6. jbg4208

    Hello from Central Missouri

    Welcome Trollin!! your gonna love it here.
  7. jbg4208

    the forum

    Yes! keep up the good work
  8. jbg4208

    My First Boston Butt - Qvue

    Good first smoke Yes the finishing sauce add a whole other demention of flavor. Also keeps it nice a moist. mmmmmm. getting hungry again.
  9. jbg4208

    Sweet Honey BBQ sauce help

    What you can try is moding Jeff bbq sauce to your liking (if you have it already). That is what I do. It the only way the wife will eat it if it is sweeter. a couple or three tbs of honey does the trick. Then I smoke it for a few hrs.
  10. jbg4208

    the forum

    Yeah same here. The wife thinks I'm crazy for taking pictures of my meat ....... ?? ah. might need to rephrase that.-- But we watched the alabama cookoff last night and they were taking pics too. So she realized i'm not crazy, but everyone that smoke's is. duh..
  11. jbg4208

    Memorial Day Smokin'

    That looks nice. wonderful plate of food ya got there.
  12. jbg4208

    I would like to introduce...

    Alright, time for an update on the project. It is running now at least. I had to have it going for my daughters birthday party. We smoked 3 butts all covered in Jeff's rub. A rack of spare ribs also in Jeff's rub. Then I Just happened to have some fresh corn on the cob. On there also was a...
  13. jbg4208

    1st Canadian Bacon with Q-view

    DUDE!! the suspense !!
  14. jbg4208

    Bunch of Beef & Pork Ribs & a London Broil Q-View!

    shoot !! Can't give you anymore points till I spread them around. I'll get em to ya sometime.
  15. jbg4208

    Bunch of Beef & Pork Ribs & a London Broil Q-View!

    Excellent smoke you got there. Nice play-by-play also Yes, Dutch's bean are awsome. My wife requests them anytime I'm smokin. points for you
  16. jbg4208

    Whole Hog w/ q-view

    Nice work there Chef. points for you. I got my pull behind going this weekend and had a great birthday party for my daughter. 3 butts , beans, bbq sauce, abt's. mmmm
  17. jbg4208

    Ribs and fatty Q-view

    Oh sweet!! nice ribs and fatty. I like the idea of spinach in it. mmmmm points.
  18. jbg4208

    Smoking Pulled pork and kielbasa today! Q-view

    KC, you shouldn't see any taste diff in the mustard or amount of mustard. The flavor cooks out of it anyway. Mostly, all it is for is to hold the rub on better and to help the butt bark up better. Good looking grubb !! Nice work. So how was the mahogany sauce? I've been meaning to try some.
  19. jbg4208

    Mothers day pork a thon.

    The boneless ones I buy are like this also. Threw me off the first time too.
  20. jbg4208

    My first try at ABTs w/pics

    Oh Yes!! Good stuff right there. nice work.
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