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Jeff's Moink Recipe- With a Twist
I saw Jeff’s Moink recipe a while back and decided to give it a try for a party we were going to last weekend. Taking Jeff’s advice in the recipe, I decided to use store bought meatballs instead of making my own. When I got to the store, I couldn’t find plain premade meatballs but I did find... -
Q Views on new site
While I've done a number of Qviews, I haven't done one yet on the new site. I tried earlier and just can't figure out how to insert images from my PC. Used to have an "add image" button but now if I click the insert button on the tool bar, there's no option to upload a photo into the text box... -
Reheating Pulled Pork without pan juices
So, a funny thing happened. After I got done smoking a pork butt and pulling it last night, I left the pan juices on the counter, well, someone who will remain nameless dumped the juices while cleaning up. I will be reheating the pulled pork this afternoon for a party and I already had put in... -
MES tripping GFCI
I had the same issue a while back. Turned out the GFI outlet in the garage that controlled the outside outlets went bad. I replaced the GFI outlet and haven't had an issue since. Good luck.- Motorguy
- Post #163
- Forum: Electric Smokers
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Old Plantation Seasoning question
As promised, today was the day to try the Old Plantation #116. While I didn't do a Q view, I did take a shot of the end product out of the smoker. Bottom line, we love the seasoning mix and I am sold on this as the "go to" beef stick mix. The help with the ECA amount was spot on and the... -
Old Plantation Seasoning question
- Motorguy
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- Comments: 0
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Old Plantation Seasoning question
Thanks Nepas. I normally haven't used ECA in snack sticks so stuffing and refrigerating isn't an issue. I thought I had read that ECA has to be added right before stuffing and smoking so I appreciate the confirmation. Tomorrow will be the day. Thanks to all that responded. JSK -
Old Plantation Seasoning question
One other question then. Normally when I make beef sticks, I mix and stuff, then refrigerate overnight to let things kind of blend. When using the Old Plantation #116 with added ECA, would I follow that process or should I put them on the smoker right away? -
Old Plantation Seasoning question
I've been trying all sorts of beef snack stick seasoning recipes and just haven't found the right one yet. I've seen a number of posts about how good the Legg's Old Plantation Seasoning #116 is so I ordered a bag. Here's the question. I like some tang and I'm thinking of adding some ECA to the... -
Feeding my ABT addiction
Hey Crazy Moon, Just made these yesterday for a party. They sure didn't last long. Luckily I got one just to taste and they were excellent! Thanks for sharing.- Motorguy
- Post #6
- Forum: ABT's and all things Appetizers
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First Elk Summer Sausage
Thanks.. I'm looking forward to hearing back from my jury of tasters....As far as the bactofirm, I use it for tang in my beef summer sausage and figured it would do the same for the elk. We shall see... -
Elk Summer Sausage Question
Yup....just posted a Q-view in a new thread....I think it might be edible....Thanks. -
First Elk Summer Sausage
- Motorguy
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- Comments: 0
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First Elk Summer Sausage
A while back a friend gave me a few pounds of elk which I’ve had in the freezer wondering what to do with it. I decided that as I’m not big on game meat, I would try and make elk summer sausage. While I have made my share of beef summer sausage and snack sticks, I’ve never made sausage with elk...
