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First Summer Sausage Made!
I think my second batch, probably next week, will use Rytek's Sheboygan Summer Sausage recipe. I have a bottle of Fermento I ordered from Sausage Maker when I ordered Cure#1. Might as well try it and see if it adds any of the tang I'm looking for. Looking at Rytek's recipe, the spices look... -
First Summer Sausage Made!
Good thought. I did that this morning and found the conventional wisdom was 1 oz fermento to 2 lbs of meat. Then I thought to look at the summer sausage recipes in Rytek's book, which I should have thought of earlier, and now I'm confused. According to his recipes, it calls for 1 1/2 cups... -
First Summer Sausage Made!
Thanks all for the encouragement! I mentioned it didn't have the tang I was looking for and Woodcutter mentioned Bactofirm, ECA and I've seen a number of posts using Fermento. I also read about using fermento in Rytek's book. I thought I would give the fermento a try as it doesn't take the long... -
First Summer Sausage Made!
- Motorguy
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First Summer Sausage Made!
Mission accomplished….my first summer sausage batch is completed! I want to thank everyone on the forum that answered my unending first timer questions which really helped make this a fun effort. As promised, here’s how it went. Not being sure of what spices or recipes are close to our taste in... -
Summer Sausage Process Question
Startin' them today. I'll post photos of the whole process as soon as they are done! Can't wait and I appreciate all the help and advice Thanks everyone. -
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Summer Sausage Process Question
Thanks all for the great input. Since I am going to start out using 80/20 ground beef this time, is there a need to do a second, finer grind prior to stuffing? I've seen recipies with just one grind and others with two. Thanks -
Beef for Summer Sausage grinding
This helps a lot. Thanks for the breakdown and options. I think I'll start with the 80/20 ground chuck from the store and see how that works out. I'll post the results. -
Summer Sausage Process Question
In preparation for my first attempt at beef summer sausage, I've been searching and reading a lot of posts here which has been invaluable to me. I have one point of confusion. I've seen two recommended ways to mix and process the meat. One is to grind the meat, mix in the cure and spices, then... -
First time smoking venison summer sausage with complete recipe and how to guide
Got it! Thank you, that is very helpful. -
Beef for Summer Sausage grinding
Getting ready to do my first summer sausage. I'm thinking of making the first one a beef summer sausage instead of a beef/pork combination. If I use a rib or chuck roast and grind it, do I need to add additional fat? If I use ground chuck, do I need to do a second grind or use it as it is? I...
