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My sister/brother in law smoke one every year on their Weber. Always good.
Might want to keep on the lower side for longer time, but just be sure to monitor the internal temp and pull when done.
Be careful with the indirect, they never did, but I'd pull the coals from the baskest and just...
A fellow Traegerite was talking about "Hawg Wings" that he had at the IL State Fair. Did a little search and came up with this:
http://www.farmlandfoodservice.com/p...wild_wings.pdf
Anybody ever had them, tried them, smoked them?
Hello all. . .well I bought the Traeger Professional on Friday. Did some NY Strips later that night after breaking it in. Tasty, but gotta get used to the way it cooks Steak.
So Tommy (my son) got back from a week at camp (1st time) and he wanted to try a brisket. So last night around 10:00 we...
Thanks all for the warm welcome.
I think we are going to pull the trigger on the Traeger for next weekend. My son will be back from camp, and we will get some smoke going!
Hi everyone.
New member from St. Louis. Found the site doing research on new grills and smokers. Presently have a Weber Performer, a Brinkmann Gormet Smoker and a P.O.S. Thermos LP Gas Grill.
I'm looking to consolidate and upgrade some equipment. I still haven't "claimed" my fathers day...
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