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  1. eddiememphis

    Worst BBQ

    Blu Pig in Moab. Only tried it once, a couple years ago but it was bad. Our order took 45 minutes. My brisket was similar to the pictures above. Overcooked, dry and cold. Literally cold. My buddy's pulled pork was dried out and cold as well. The place was very busy so I am not sure what the...
  2. eddiememphis

    Costco or Sam's

    What are you printing , $100 bills? If so, PM me.
  3. eddiememphis

    Costco or Sam's

    Both wholesale clubs seem to have good deals on meat. Costco is $60 per year, Sam's $45. I have searched around a bit and can't find an answer so I figured I'd ask everyone which they prefer, and why.
  4. eddiememphis

    Downdraft opinions please

    I made one using a shallow pan from the dollar store. I noticed no difference in the cook times or food taste. It comes up to temperature quicker and holds a little better.
  5. eddiememphis

    New camp chef - newbie question

    Haha! Yup. I agree with Uda. It is an aluminum cover for the probe hole. It was caught in the up position and smashed over by the lid. Take it off if you have the correct tools and hammer it flat. Or try to pry it back while in place. Or don't worry about it.
  6. eddiememphis

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 4 probes and Grill Mat

    Rules: Please reply this post. will have a chance to win. That isn't very clear.
  7. eddiememphis

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 4 probes and Grill Mat

    Reply
  8. eddiememphis

    How to tell if it’s juices or water

    Pull it out, dry it off and give it a squeeze. One minute out of the water is not going to ruin your cook. If it's leaking, put it in a new bag with the juice and seal it up. Plop it back in the water and keep on truckin'. I am more concerned about you calling a roast "she".
  9. eddiememphis

    No more smoke

    The landlord should have given you a copy of the HOA rules. You can likely find them online. (Edit- I see you have them) Most regulations pertaining to grills refer to fire code. Multi family dwellings usually prohibit 20 pound propane tanks and "open flame grills" that use charcoal. They...
  10. eddiememphis

    Opinions needed! DIY smokehouse

    I thought of something else you probably already considered. Make sure you don't use treated wood, OSB or particle board. They contain chemicals that may give off nasty gasses when heated to high temps.
  11. eddiememphis

    My biggest brisket cook ever this weekend

    Sounds good. The only thing you may need to do is rotate the meat if the bottoms cook much faster than the tops. You also may want to start cooking earlier in the day, just to make sure they are done before serving time. There is no problem warming cooled meat before dropping in a chafing...
  12. eddiememphis

    So I wanted to try Jeff's Rub...

    Beef Short Ribs are my favorite. Where did you get them and how much per pound? I need to start going to a butcher. None of my local markets have anything like those tasty treats.
  13. eddiememphis

    Opinions needed! DIY smokehouse

    You will be fine. Since the wood is not being burned, it won't affect the flavor of the food. If you want to use cedar, get fence pickets and run them through a planer. They look incredible and have the weather resistance of cedar.
  14. eddiememphis

    How many smokers?

    I did a home inspection earlier this month and was explaining to the girl about water as a byproduct of combustion with natural gas and how it can rust out the burner in her ancient furnace. I said, "Like how the burner in your grill always falls apart". She said she has no idea what I am...
  15. eddiememphis

    Cold Weather Cross Rib Roast

    Internal temperature has noting to do with "taking on smoke" since the smoke particulates adhere to the surface of the meat. Smoke sticks better to a wet surface so if Burly was spritzing or basting, it may get smokier but at the expense of crispy bark. I agree that he should finish in the...
  16. eddiememphis

    Spit Roasted Standing Rib Roast For Christmas: My Best Ever!! (Heavy Q-View)

    Looks good, but... Isn't it actually a Spinning Rib Roast?
  17. eddiememphis

    New weapon for the arsenal !

    Fajitas!
  18. eddiememphis

    Help save Christmas-Prime Rib Question

    Always ask the meat guy when you have questions. You are spending a lot of money, ask your questions. Small end refers to the ribs farther from the shoulder. Less work, the more tender the meat, generally speaking. Boneless means just what it says, semi-bone in means you are paying for waste...
  19. eddiememphis

    Christmas Smoked Prime with Au Jus

    Another way to bring the slice up to desired temp is to put it in a pan of hot au jus. It loses less moisture while firming up the texture.
  20. eddiememphis

    New Pellet Grill

    My lil Green Mountain has a tri-tip in it right now. Never had a problem in six months of weekly use. Make sure you use high quality (Lumberjack) pellets and smoke at a lower temperature than you would with a different smoker and you will have some great results.
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