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  1. shlongstar

    Pitmasters Episode 3 is starting

    Yeah it was weird, the Slap yo Daddy guy (Harry Soo? I believe) was in the BBQ REstaurant scene, but was never in the rest of the show. Those muffin chicken shapes are kinda un-appetizing to me. Looks so unnatural. It seems impossible to really make good money at these competitions, given the...
  2. shlongstar

    Baby Backs, Chicken, Beans..Lotsa Q View

    i want to be you one day.
  3. shlongstar

    first abt's on the treager.

    Good looking ABTs :) indeed an interesting can. i used to live on east coast and i MISS the Yuengling... smooth and cheap goodness.
  4. shlongstar

    Ribs from SoCal First-Timer with QView

    Thanks for all the positive comments, everybody! It was a LOT of fun... look forward to my next session :) I'll definitely fill up the racks next time. Since it was my first smoke, i didn't wanna invite people over and have the ribs turn out nasty... Regarding the membrane, I did remove it...
  5. shlongstar

    Ribs from SoCal First-Timer with QView

    As I posted in Roll Call, I've learned a lot from lurking here the past couple weeks and I ended up making an AWESOME first rack of ribs today. GOSM. Spare Ribs with KC style rib rub and my own BBQ Sauce concoction. Used 3:2:1 after reading about it extensively on here. My wife generally...
  6. shlongstar

    SoCal Newb

    Awesome, just had my first smoked ribs for dinner and they turned out GREAT. I'm gonna post in the Pork section with QView now. Thanks again everybody! Turned out great thanks to the info on here.
  7. shlongstar

    SoCal Newb

    Thanks everybody! Half way through my first smoke, and I've learned that I probably shouldn't be at home alone taking care of my 6 month old daughter while doing this. I don't think her mom will like the fact that when she gets home from work, her baby will smell like Mesquite...
  8. shlongstar

    SoCal Newb

    Hi Everybody, I've been lurking on this site for a couple weeks, and thought I'd finally join and introduce myself. From SoCal, just freshly bought a GOSM from Walmart.com and doing my FIRST smoke today (ribs). Not many people in Orange County do barbecue, so I've had to learn a lot from this...
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