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  1. shlongstar

    Last Episode Of BBQ Pit Masters Tonight

    I thought it was strange in this episode, how they had two separate panels of judges (4 judges per panel), and half the competitors had different judges in each competition. Why not have the same 4 judges for all competitors? I know they switched it up when they went from baby backs to...
  2. shlongstar

    Vegan? Carnivore? (Qview...of sorts)

    Man that's hilarious.
  3. shlongstar

    Traeger vs. WSM

    haha good one
  4. shlongstar

    since people are asking rib questions, I'll pose mine...

    I've only tried the foiling method so far and love the tenderness of my ribs, but it's truly a pain in the a$$ to foil and unfoil so many racks of ribs. I'm definitely gonna try doing no-foil to hopefully get good results with less hassle. We'll see!
  5. shlongstar

    A Cleaning Question

    That's nice of you to say, mulepackin! I generally try to search topics to avoid repeating them, but I totally agree with you. I used to frequent another forum (non-BBQ) and half the replies were "GO DO A SEARCH! Don't waste our time!" :)
  6. shlongstar

    New to site from NC

    Welcome, bottomline! You better prepare yourself because smoking is addicting!
  7. shlongstar

    New guy from NC

    Welcome, from a former North Caroliner!!
  8. shlongstar

    Am I crazy? Where's the membrane?

    All my spares are from Costco, but never had the membrane removed. I usually get the cryovacked ones so I would imagine the Costco butchers don't touch them. Do you buy the ones that the butcher kinda folded up on itself, and package in Costco wrapping? Perhaps they remove the membrane on...
  9. shlongstar

    Bacon Wrapped Chicken Breasts Crab Stuffed with fresh Dungeness Crab Trager Grilled!

    The music in your video reminded me of the Spice Channel.
  10. shlongstar

    Smoked Chuck on Drum Beer Bread

    Hey... I'm a Kobe fan too!
  11. shlongstar

    Smoked Chuck on Drum Beer Bread

    Very creative! After the first couple pics I wasn't sure what your plan was with the meat on the bread, but it at the end I was like "OH!"
  12. shlongstar

    Smoking In So Cal

    Wow, that's really nice of you Scarbelly.
  13. shlongstar

    Bobby Flay Throwdown "North Carolina Ribs"

    Thanks, it's on my DVR list now. :)
  14. shlongstar

    This Sucks - Carol Left Me - I Quit Smoking

    Wish you the best of luck, Ron. It's great that you can come to SMF to share these things... I love this place.
  15. shlongstar

    Using a Rib Rack - Any adjustments needed?

    Cool, thanks for all the replies. I'll definitely keep all this in mind, and will keep the rack on the lowest grate and rotate the rack as necessary. I'll try to do some QView, and will post after this weekend. Thanks again!
  16. shlongstar

    Lamb ribs

    I agree. Lamb is one of my favorite meats, and you wouldn't want to overpower the natural flavor of it with a strong rub, IMHO.
  17. shlongstar

    Using a Rib Rack - Any adjustments needed?

    Hi Everybody, I'm planning on making 4 racks of full spare ribs this weekend, but only have 3 grates in the GOSM. I'm planning on using a rib rack for 2 of the racks. My questions are: Do you need to make any cooking adjustments for the ribs in the rack? Do they cook slower or faster? Is...
  18. shlongstar

    Gosm

    Congrats, excellent find! You'll love it.
  19. shlongstar

    best beer for BBQ

    Wow this thread started in 2007! My personal fave on the East Coast is Yuengling as well. These days my "go-to" beer for anything is Fat Tire.
  20. shlongstar

    Where to buy meaty beef ribs in Los Angeles?

    You can always buy Korean-style Beef ribs (cross-sectional slices) from the Korean supermarkets, and mess around with those, I guess. But obviously more for grilling since the slices are thin. I really haven't seen normal beef ribs around here much.
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